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Dec 21, 2023 · A favorite since the 1950s, German chocolate cake is a decadent combination of rich chocolate layers and coconut-pecan frosting—a classic that never goes out of style! Servings: One 9-inch layer cake. Prep Time: 50 Minutes. Cook Time: 40 Minutes. Total Time: 1 Hour 30 Minutes, plus time to cool the cake layers.
Mar 24, 2019 · German Chocolate Cake combines three layers of rich chocolate cake with an unforgettable coconut pecan frosting. Each bite of this beautiful cake is more delicious than the last, making it a great dessert for almost any occasion!
Jun 22, 2021 · Baker’s German Chocolate Cake combines a mild, sweet chocolate cake with a decadent coconut pecan frosting to create an absolutely irresistible dessert. Don’t let the “German” in the name fool you, this cake is actually a home grown American classic!
Ingredients. 1 cup (227 grams) unsalted butter, softened. 1 cup (200 grams) granulated sugar. 1 cup (220 grams) firmly packed light brown sugar. 4 large eggs (200 grams) 1 teaspoon (4 grams) vanilla extract. 2½ cups (313 grams) all-purpose flour. ¼ cup (21 grams) unsweetened cocoa powder. ½ teaspoon (2.5 grams) baking powder.
The Most Amazing German Chocolate Cake is moist, rich, and layered with the most delicious coconut pecan filling. This is the German Chocolate Cake you've been dreaming of!
Jan 31, 2024 · Look no further! I’m so excited to share this Homemade German Chocolate Cake recipe with you today! The Essence of German Chocolate Cake. German Chocolate Cake is a classic dessert known for its moist and flavorful layers, rich chocolate taste, and signature coconut-pecan frosting.
Ingredients. 1 cup (227 grams) unsalted butter, softened. 1 cup (200 grams) granulated sugar. 1 cup (220 grams) firmly packed light brown sugar. 4 large eggs (200 grams), room temperature. 1 teaspoon (4 grams) vanilla extract. 2½ cups (313 grams) all-purpose flour. ¼ cup (21 grams) unsweetened cocoa powder. ½ teaspoon (2.5 grams) baking powder.
