Search results
Steamed Clams - Yahoo Recipe Search
YummlySteamed Littleneck Clams With Littleneck Clams, White Wine, Melted Butter, Garlic, Lemon WedgesYummlySteamed Garlic Clams With Soft-shell Clams, Ghee, Garlic Cloves, White Wine, Chicken Stock, Flat Leaf Parsley, Lemon Wedge, Sea Salt, Freshly Ground Black PepperYummlyClams Steamed In Champagne With Olive Oil, Clams, Garlic Cloves, Shallots, Champagne, Fresh Parsley, Unsalted Butter, Salt, White PepperYummlySteamed Garlic Ginger Clams With Butter, Minced Ginger, Garlic, Oyster Flavored Sauce, Chicken Broth, Manila Clams, Fresh Parsley, LemonYummlySteamed Top Neck Clams With Clams, Chicken Broth, Fresh Ginger, Lemon, Zest, Green Onion, Serrano Pepper, Pepper Sauce, Ponzu SauceYummlySteamed Clams With Clams, Lemon, Cherry Tomatoes, Fresh Parsley, Salt, Pepper, Garlic Clove, White Wine, Extra-virgin Olive Oil, BreadYummlySteamed Clams With Leek, Fennel Bulb, Garlic Cloves, Clams, Water, Wine, Fresh Thyme, Black Pepper, Olive OilYummlySteamed Clams & Tomatoes With Olive Oil, Garlic, Pepper Flakes, Dried Oregano, Cherry Tomatoes, Clams, Flat Leaf ParsleyYummlyBeer-steamed Clams With Littleneck Clams, Butter, Jalapeno Pepper, Garlic, Beer, Chicken Stock, Cilantro Leaves, JuiceOrder Steamed Clams nearby
Windward Passage Restaurant4739 Reed Rd · Open · Closes 9:30 PM · (614) 451-2497Cole Slaw, Hamburger, Chef Salad, Tossed Salad, Seafood Salad, Fish Sandwich, Cottage Cheese, Perch Sandwich, Steamed Clams (12), Peel 'n' Eat Shrimp, Shrimp Cocktail (5), Walleye Sandwich..., Clams On The Half Shell, Open Face Steak Sandwich, Oysters On The Half ShellRed Lobster1270 Polaris Pkwy · Open · Closes 10 PM · (614) 433-7175Spiced Southern Punch, Colossal Shrimp and..., Blackberry Amaretto Sour, Seafood-Stuffed Mushrooms, Crab-Stuffed Shrimp Rangoon, Wood-Grilled Lobster, Shrimp and Salmon*, Josh Cellars 2016 Cabernet Sauvignon (9 oz.), Langostino Lobster-Artichoke-And-Seafood DipApr 18, 2024 · Instructions. To a large pan on medium heat, melt butter. Add garlic and cook until it becomes fragrant, making sure not to let it turn brown. Add the wine, lemon zest, and the juice of ½ a lemon, and bring to a boil. Boil for 1-2 minutes, then add the steamer clams. If you used unsalted butter, add a sprinkle of salt.
- Appetizer
- 4
- American, Pacific Northwest
Apr 18, 2024 · In a deep skillet (or pot), begin to melt 3 tablespoons of butter. Add minced garlic and white onion. Saute until onions are tender and fragrant. Add white wine, remaining butter and clams. Bring to a gentle boil. Cover and continue to cook for another 8-10 minutes (or until the clams have opened).
- Main
- 28
- American
People also ask
How to cook clams?
How do you cook clams in a crock pot?
How long to steam clams?
What to add to steamed clams?
May 1, 2024 · Chop the clams if they’re big. Cook the pasta in boiling salted water. Put 1/4 cup olive oil in a deep skillet over medium heat. When the oil is warm, add the red pepper flakes and garlic and cook for about 30 seconds. Add the clams and continue to cook, stirring, for about a minute. Add about 1/2 cup of the reserved clam liquid.
Apr 18, 2024 · I’m making fresh harvested #pnw steamer clams from the Puget Sound to make a classic steamed clams recipe. #steamers are easy to harvest and so delicious! I ...
- 14 sec
- 1716
- THE PERFECT TIDE
Apr 27, 2024 · Add the reserved canned clam juice, white wine, and Worcestershire sauce. Bring to a boil, then reduce the flame and simmer over low heat for about 10 minutes. Stir in the cooked linguine, chopped clams, and parsley. Toss to combine. Season with kosher salt and ground black pepper, to taste. Cook for about 5 more minutes.
- (19)
- 709
- Dinner
Apr 15, 2024 · Add in the crushed red pepper and salt. Cover. Stir the clams after a minute. Allow the clams to steam and simmer with the garlic for about 2 minutes. Pour in white wine and clam juice and cover again, continue to steam the clams, stirring occasionally, for about 2 to 3 minutes. Their shells will open gradually.
Apr 18, 2024 · Cover, reduce heat to medium and cook until the clams are open, 7 to 10 minutes. (Discard any unopened clams.) Use a slotted spoon to transfer the clams to a serving dish. Pour the cooking liquid through a fine-mesh strainer into a heatproof bowl. Meanwhile, heat oil in a medium saucepan over medium heat. Add pancetta; cook, stirring, until ...
