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Steamed Clams - Yahoo Recipe Search
YummlySteamed Littleneck Clams With Littleneck Clams, White Wine, Melted Butter, Garlic, Lemon WedgesYummlySteamed Garlic Clams With Soft-shell Clams, Ghee, Garlic Cloves, White Wine, Chicken Stock, Flat Leaf Parsley, Lemon Wedge, Sea Salt, Freshly Ground Black PepperYummlyClams Steamed In Champagne With Olive Oil, Clams, Garlic Cloves, Shallots, Champagne, Fresh Parsley, Unsalted Butter, Salt, White PepperOrder Steamed Clams nearby
Windward Passage Restaurant4739 Reed Rd · Closed · Opens Tomorrow 4:30 PM · (614) 451-2497Cole Slaw, Hamburger, Chef Salad, Tossed Salad, Seafood Salad, Fish Sandwich, Cottage Cheese, Perch Sandwich, Steamed Clams (12), Peel 'n' Eat Shrimp, Shrimp Cocktail (5), Walleye Sandwich..., Clams On The Half Shell, Open Face Steak Sandwich, Oysters On The Half ShellRed Lobster1270 Polaris Pkwy · Open · Closes 10 PM · (614) 433-7175Spiced Southern Punch, Colossal Shrimp and..., Blackberry Amaretto Sour, Seafood-Stuffed Mushrooms, Crab-Stuffed Shrimp Rangoon, Wood-Grilled Lobster, Shrimp and Salmon*, Josh Cellars 2016 Cabernet Sauvignon (9 oz.), Langostino Lobster-Artichoke-And-Seafood DipDec 12, 2016 · Instructions. In a large skillet (that has a lid), melt 2-½ tablespoons of the butter over medium heat. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds). Add wine and lemon juice. Bring to a boil. Add clams and remaining butter. Cover and steam until clams have opened (about 7-8 minutes).
Feb 8, 2021 · My steamed clams recipe is simple, but loaded with Mediterranean flavors, thanks to a bright white wine broth with onions, garlic, bell peppers, and a couple of spices (including a bit of smoked paprika )! Let's first cover a few questions you may have about preparing and cooking clams at home.
Feb 16, 2021 · Garlic Butter Clams with White Wine Cream Sauce. 4.90 stars ( 19 ratings) 29 Comments ». Jump to Recipe Pin Recipe. The BEST steamed clams ever! So garlicky and buttery, served with a heavenly cream sauce! I have made this so many times I have officially lost count.
Toast garlic slices lightly in olive oil. Pour wine, lemon juice and bring to a boil. Add clams, S&P, cover and cook until clams open up. Garnish with lemon slices and chopped cilantro.
Feb 20, 2024 · Elise Bauer. Cover the pot. Bring the water to a boil. Let the clams cook in the steam from the boiling water for about 5 to 10 minutes, until the steamer clam shells are wide open, then remove the pot from the heat. Any steamers that didn't open should be discarded.
Ingredients. Yield:2 servings. 1 tablespoon extra-virgin olive oil. 2 garlic cloves, thinly sliced. 2 tablespoons chopped fresh tarragon. 2½ pounds littleneck clams (about 30 clams), scrubbed. ¼ cup minced chives. Grated zest of 1 lime. Pinch red pepper flakes.
Set a wide, deep skillet or Dutch oven over medium-high heat, add olive oil and swirl to coat. Add leeks, stir to coat, and cook for 30 seconds, then add clams and wine. Step 3. Turn heat to high, cover and cook for 5 to 8 minutes, until all clams have opened.