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Steamed Mussel - Yahoo Recipe Search
YummlySteamed Blue Mussels With Mussels, Water, Jerusalem Artichokes, Onion, Leek, Garlic, Butter, Olive Oil, Vegetable Stock, White Wine, Cream, Balsamic Vinegar, Sea Salt, White Pepper, Fresh ThymeYummlySteamed Mediterranean Pei Mussels * With Mussels, Onion, Red Pepper Flakes, Garlic Cloves, Diced Tomatoes, White Wine, Kalamata Olives, Salt, Black Pepper, Chopped Parsley, Lemon WedgesOrder Steamed Mussel nearby
Wolf's Ridge Brewing215 N 4th St · Open · Closes 11 PM · (614) 429-3936Hummus, Burrata, Pork Pate, Corn Bisque, Garlic Fries, Mixed Greens, Salumi Board, Cheese Plate, Steak N Eggs, Chips & Salsa, BBQ Pork Rinds, Grilled Caesar, Bread & Butter, Shrimp & Grits, Orange Chicken, Duck Confit..., IPA Steamed Mussels, Potato Chips & French Onion DipThe Mediterranean1147 N Memorial Dr · Open · Closes 9 PM · (740) 654-8237Marithes, Spanakopita, Fried Calamari, Falafel With Pita, Pan Seared Garithes, Saganaki Opa! With Pita, Steamed Mussels With Pita, Garithes Mykonos (Shrimp), Feta And Olives With Pita, Dolmades (Grape Leaves..., Calamari Mykonos With Pita, Pan Seared Calamari With PitaNov 2, 2022 · Cook the mussels. Add 3 pounds of cleaned mussels to the pot and stir, then add 1 cup broth and ½ cup dry white wine. Cover and turn the heat back up to medium-high. Allow the mussels to steam for 5 to 6 minutes, or until the mussels open. Remove the pot from the heat the moment the mussels open.
Preparation. Step 1. Heat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let sizzle for 30 seconds without...
This steamed mussels recipe is easy and quick to prepare. Start by cooking shallots and garlic in butter, then add white wine and a bit of broth. Stir in the mussels, cover the pot, and let them steam. You know the mussels are cooked when most of the shells are open. It takes 6 to 10 minutes.
Jul 23, 2020 · Oven-Steamed Mussels with Garlic and White Wine. Metric Cup Measures. Adapted from Foolproof Fish: Modern Recipes for Everyone, Everywhere (America's Test Kitchen, 2020) Mussels in a buttery, garlicky white wine broth make a simple and elegant supper. Servings: 2 to 4.
Mar 15, 2024 · Ingredients. 1 tablespoon butter or olive oil. 1 medium shallot, minced. 3–4 garlic cloves (to preference), minced. Kosher salt and freshly ground black pepper to taste. 2 pounds mussels, cleaned. ½ cup vegetable stock or broth. ¼ cup dry white wine. Chopped fresh Italian parsley and red pepper flakes, for garnish. 1.
May 18, 2017 · Jessica Gavin. January 9, 2021. 4.80 from 214 votes. ↓ Jump to Recipe 74. This post may contain affiliate links | disclosure policy. Steamed mussels with white wine and garlic is an easy one-pot meal ready in 20 minutes! Aromatic vegetables are cooked with fresh mussels for a light appetizer or meal.