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Jan 23, 2020 · Galangal, part of the ginger family, is a savory and spicy herb originating from Thailand and China. It’s one of the only flavors to add spice without the presence of capsaicin. The most widely researched galangal root benefit is its ability to fight cancers.
May 16, 2022 · Grind galangal by itself or with herbs and spices to make a paste for a curry. Ingredient Guides. Most Recent. Galangal is a warm, earthy spice with citrusy undertones used across many Asian cuisines. Galangal belongs to the same family as ginger but is unique in flavor and texture.
Sep 8, 2022 · What is Galangal? Galangal is also know as Thai ginger or Siamese ginger (because it resembles fresh ginger so much), but it really is its own ingredient. It’s commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is smoother and paler than ginger and its flesh is much harder.
Jul 23, 2021 · Galangal is a common ingredient in Thai, Malaysian, and Indonesian cooking. In most Southeast Asian recipes where ginger is called for, if you sub in galangal you'll find the taste more approximates what you'd find in your favorite restaurant dishes. Since it has a hard and pulpy texture, galangal can be peeled and finely grated for use in stir ...
May 5, 2023 · What Is Galangal? Galangal is a root that belongs to the ginger family and is commonly used in Southeast Asian cuisine. Ginger and galangal may look alike, but they have their own quirks. Galangal has a thin, tube-like skin that branches off into nodes, making it one-of-a-kind.
May 30, 2023 · If you've ever eaten Thai food, you're familiar with the complex flavor palette of spicy and sweet that's the result of its diverse array of herbs and spices. One of the most essential of these flavorings is galangal, a root vegetable similar to but certainly not identical to ginger.
Feb 20, 2018 · Galangal is a staple herb in Thai cooking and other Southeast Asian cuisines. I use it often in my recipes, but a lot of people are confused by it. So in this article we will cover everything you need to know about galangal, including what it is, how to use, choose, store, substitute and more!
