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bokkeum-bap. McCune–Reischauer. pokkŭm-pap. IPA. [po.k͈ɯm.bap̚] Bokkeum-bap ( Korean : 볶음밥) or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. [1] The name of the most prominent ingredient other than cooked rice often appears at the very front of the name of the dish, as in kimchi ...
- Fried rice
- Korea
- Bap (cooked rice)
- Kimchi-bokkeum-bap (kimchi fried rice)
Korean cuisine한국 요리조선 료리. Kimchi fried rice [1] or kimchi-bokkeum-bap [1] ( 김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. [2] Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like Spam. [2]
- Kimchi-bokkeum-bap
- Bokkeum-bap
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What is Kimchi bokkeumbap?
Dec 1, 2019 · Add the onion and scallion and stir-fry quickly over high heat. Add the kimchi, optional carrots, juice from kimchi, soy sauce and gochujang. Stir fry until the kimchi turns soft and deep in color, 3 to 4 minutes. Take the time to do this step so the rich flavors develop. Add the rice, and reduce the heat to medium low.
- (72)
- Asian, Korean
- Main
What is kimchi fried rice? Kimchi fried rice or kimchi-bokkeum-bap (김치 볶음밥) is a type of bokkeum-bap, that is, a fried and flavored rice dish popular in Korea. Kimchi fried rice is mainly composed of these two ingredients but can also contain fried pieces of pork, vegetables and aromatic sauces. It can also be garnished with a fried egg making it even more delicious. One of the ...
- (1)
- Main Course
- Renards Gourmets
Dec 6, 2023 · Kimchi fried rice, known as “Kimchi-bokkeum-bap” in Korean, is a popular dish both in Korea and internationally.Its ease of preparation combined with the rich flavors from ingredients like tangy kimchi and spicy gochujang makes it a favorite quick meal and a delicious way to enjoy Korean food from the comfort of your kitchen.
- (9)
- 411
- Dinner, Main Course, Side Dish
Aug 25, 2013 · Heat a heavy-bottomed frying pan over high heat. Add the vegetable oil, garlic, and onion. Stir-fry them for about a minute until they’re light brown. Add the beef and stir-fry for 2 to 3 minutes, until the beef is no longer pink. Add kimchi and stir-fry about 2 minutes. Add the vegetables and stir-fry about 3 minutes.
Dec 7, 2020 · Published Dec. 7, 2020. Like all forms of fried rice, kimchi bokkeumbap is straight-up home cooking: cozy, unfussy sustenance that’s rooted in the spirit of making do with what you have. At its core is leftover cooked rice stir‑fried with the ruddy, gently spicy fermented napa cabbage that most Korean cooks keep on hand.
