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Split Pea Soup With Ham - Yahoo Recipe Search
YummlySplit Pea And Ham Soup With Bacon, Chopped Onion, Chopped Celery, Large Carrot, Minced Garlic, Green Split Peas, Dried Thyme, Bay Leaves, Ham Stock, Liquid Smoke, Ham Bone, Smoked Ham, Kosher Salt, Freshly Ground Black Pepper, Creole SeasoningYummlySplit Pea With Ham Soup With Split Peas, Olive Oil, Onion, Celery, Large Carrots, Chicken Stock, Ham Bone, Bay Leaves, Dried Rosemary, Dried Thyme, Salt, PepperYummlySplit Pea And Ham Soup With Bacon, Chopped Onion, Chopped Celery, Carrot, Minced Garlic, Green Split Peas, Dried Thyme, Rosemary, Bay Leaves, Stock, Liquid Smoke, Ham Bone, Smoked Ham, Kosher Salt, Ground Black Pepper, Cajun SeasoningFeb 21, 2023 · Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes. Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes. Stir occasionally.
- John Mitzewich
- 374
- Dinner
Feb 27, 2024 · Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until peas are softened. Drain and rinse peas, discarding liquid. Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf.
- (28)
- 202
- Dinner, Lunch
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Feb 29, 2024 · Step 1 Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more.
- (1)
- 1 min
Add the minced garlic, dried thyme, dried oregano, and diced ham and cook, while stirring, for 1 more minute. Stir in the chicken broth, the split peas, and the bay leaf. Bring soup mixture to a boil, then reduce to a simmer and cover the pot. Simmer for 1 1/2 hours, or until the peas are soft and the soup thickens.
- (2)
- 6
Nov 5, 2023 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.
- Recipes
- 431
- American
Nov 28, 2018 · In a large stockpot, add 1 tbsp of olive oil and heat to medium high heat. Fry the onions in the olive oil until soft, then add in the carrots and celery. Fry for another 5 minutes. Pour in the chicken stock, then add in the split peas, the ham, the bay leaves and the ham bone. Stir to get everything mixed.
Apr 6, 2024 · Saute for 60 seconds more. Add the dry 2 ½ cups split green peas and 2 smoked ham hocks to the pot, followed by the 6 cups chicken broth and 2 cups water. Bring to a boil, then reduce the heat and simmer for 45 minutes, or until the peas are fully cooked and tender (stirring occasionally).