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1. Make the brine: In a large pot, combine the water, 1 cup of salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves. Bring to a simmer over medium heat, stirring to dissolve the salt and sugar. Remove the pot from the heat and add the ice.
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Nov 18, 2023 · 3. Combine turkey and brine. Place the turkey in the brine and refrigerate for 24 hours. If your turkey is too big to fit in a container in the fridge or a brining bag, remember a cooler filled with the brine and a bag of ice is a great alternative. 4. Remove turkey from brine. Once your 24 hours are up, you can remove the brined turkey and pat ...
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Nov 12, 2021 · Add the salt and herb mixture to the remaining water and apple cider or juice. Stir well. Place the cleaned and thawed turkey in the stock pot. Cover with brine solution. Cover the stock pot and refrigerate overnight or for about 8 hours. Make sure the turkey stays submerged in the brine mixture.
Oct 11, 2020 · How to brine a turkey: 1. Make the brine. Fill pot with water: add 1 quart of water to a large pot. This is not the same pot you will place the turkey in so it doesn’t need to be big enough for the turkey. Add brine ingredients: add sugar, salt, garlic cloves (whole, peeled), Bay leaves and peppercorns to the water.
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Oct 27, 2023 · Make the brine: In a large pot, combine 1/2 gallon (about 9 1/2 cups) of water, salt, parsley, onion, garlic, oranges, and peppercorns. Bring it up to a boil over high heat. Reduce the heat to a simmer and stir until the salt has dissolved.
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Dec 23, 2023 · Add turkey to brine. Do your best to completely submerge the turkey. 5. Store in your refrigerator for 24 hours, turning the turkey 180 degrees after the first 12 hours. 6. After the 24 hour brine is complete. Remove your turkey from the brine, rinse and pat dry with paper towels and store in the fridge for 1 hour.
Sep 12, 2023 · Make the brine. Combine water, apple juice, salt, spices, and herbs in a large pot on the stovetop. Bring the contents to a boil. Chill completely. Remove the brine from the stove and stir in additional apple juice and ice cubes to bring the brine down in temperature. Allow to fully chill before adding a turkey.
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