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According to Émile Littré, it may have come from Mahón, capital of Menorca, in the Balearic Islands, Spain, occupied by the British at the time and then conquered by the Duc de Richelieu in 1756. His cook would have presented him with this sauce, called the "mahonnaise", made with the only two ingredients he had: egg and oil.
- Mayo
One origin story, repeated in countless secondary sources, holds that the condiment was born in 1756 after French forces under the command of Duke de Richelieu laid siege to Port Mahon, on the...
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Jan 17, 2024 · This creamy concoction, a staple in kitchens worldwide, has a disputed origin story, intertwining culinary art, history, and a touch of mystery. The question of 'who invented mayonnaise' involves French chefs, Mediterranean islands, and even ancient culinary practices. Who Invented Mayonnaise? Mayonnaise,
Apr 4, 2013 · The real root of the creamy condiment, at least culinarily, is likely the original aioli (or allioli, in Catalan), the sauce made with just garlic, oil, and salt, mashed together in a mortar and...
Apr 30, 2021 · According to Kewpie Shop, French marshal Duc de Richelieu ate an early version of mayonnaise in Minorca, Spain in the mid-1700's and brought it home, calling it "Mahonnaise" after Mahón, the town where he consumed it.
Historians trace the earliest footprints of mayonnaise to Egyptians and Romans, who used a combination of olive oil and egg as a dietary supplement. However, French chefs are credited for the current-day mayonnaise, which is a thick condiment made from a combination of fat, eggs, vinegar, and seasonings.
Apr 2, 2024 · Mayonnaise, cold sauce originating in French cuisine, an emulsion of raw egg yolks and vegetable oil. As the yolks are continuously beaten, oil is added little by little until a thick cream results. This rich, mild sauce serves as the base of dozens of variations, including various sauces and salad dressings.
