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  1. Dec 12, 2018 · This vegan and healthy Wild Rice Salad recip e is made by tossing wild rice mixed with pecans, cranberries, and grapes in an orange vinaigrette. It’s a perfect salad for any of your holiday entertaining and can be made ahead of time for a fast and easy side dish that is packed with fall and winter flavors.

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    • Wild Rice Salad Ingredients
    • Wild Rice Salad Ingredient Substitutions
    • How to Roast Vegetables Without Oil
    • The Benefits of Eating Wild Rice
    • Wild Rice Salad Dressing Ingredients
    • Wild Rice Salad Dressing Ingredient Substitutions
    • How to Make Wild Rice Salad Recipe
    • Tips
    • Vegan Salad Recipes For The Whole Family

    Of course, the highlight of this wild rice salad recipe is the roasted vegetables. Did I say I love roasted vegetables? Although you should always choose your favorites, my favorite vegetable combination is always the same: 1. Wild Rice:Wild rice is not an actual rice but a grass species. Cooked wild rice has about 30 percent fewer calories than br...

    Choose other vegetable combinations using tomatoes,  red bell peppers (or bell pepper of choice), parsnips, butternut squash, or cabbage.
    Use brown rice instead of wild rice.
    Try your favorite seasoning combinations.

    Contrary to popular belief, roasted vegetables don't need oil to roast perfectly. In fact, I think they taste better without oil. First, always cut the vegetables approximately the same size when roasting, so they roast evenly. Then, using parchment paper or a silicone baking matto prevent sticking. Next, consider the seasoning for the roasted vege...

    Did you know wild rice is actually a species of grass that produces edible seeds resembling rice? So, most wild rice is actually combined with other rice called a wild rice blend. According to Healthline, a 3.5-ounce (100-gram) serving of cooked wild rice provides : 1. Calories:101 2. Carbs:21 grams 3. Protein:4 grams 4. Fiber:2 grams 5. Vitamin B6...

    Since I had leftover frozen fresh cranberries from Christmas, I made a cranberry vinaigrette for this wild rice salad. Fresh cranberries are not always available year-round, but I will eat this roasted vegetable and wild rice salad all year. 1. Balsamic Vinegar:Balsamic vinegar has a sweet, fruity flavor, while red wine vinegar has a sour, acidic t...

    If cranberries aren't available, these oil-free dressing options taste delicious on this lettuce-free salad. 1. Lemon Basil Dressing 2. Maple Dijon Dressing 3. Almond Butter Dressing 4. Carrot Ginger Dressing 5. Italian Dressing

    Combine 2 cups of wild rice blend with 2 cups of water and 1 ½ cups of vegetable broth in a pot and boil.
    Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 45 minutes.
    Remove from heat (keep covered) and steam for 10 minutes.
    Fluff with a fork and serve.
    The best temperature for roasting vegetables is 400 degrees F. If you have a convection oven, use the bake setting and reduce it to 375 degrees F.
    Refrain from crowding the pan when roasting vegetables.
    Purchasing pre-chopped vegetables from the grocery is a fantastic way to save time.
    Cut the vegetables in similar sizes.

    If you love this wild rice salad recipe, give us a 5-star review and comment below. We would love to hear from you!

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  3. Oct 28, 2020 · This Harvest Wild Rice Salad recipe is vegan and healthy. It's made with roasted butternut squash and cranberries in a maple Dijon dressing. I enjoy recipes and ingredients that celebrate a particular season and this wild rice Harvest Salad exemplifies everything there is to love about autumn. This salad is basically fall on a plate.

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  4. Jul 25, 2019 · For those that watch their gluten intake, it’s completely gluten free. So, I put together this vegan wild rice salad recipe! One of the secrets to this vegan wild rice salad’s success is using raw sweet corn. It provides the perfect crunchy pop of flavor. I do not recommend using frozen sweet corn, because it is not the same.

  5. Dec 30, 2021 · This beautiful vegan wild rice salad is crammed with festive flavours of cranberries, pecans and allspice. It tastes delicious, feeds a crowd and is supremely easy to make (with no prepping or chopping)! The perfect celebratory dish for all your holiday entertaining or to take to a party as a vegan and gluten-free potluck dish! 🎄 Christmas 🎄 .

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  6. Jul 6, 2020 · This wild rice and bean salad makes an easy and delicious vegan lunch or side dish. Made with chickpeas, kidney beans, wild rice, vegetables and a tasty vinaigrette, this recipe is a great way to enjoy a filling, cold salad any time of year! This post contains affiliate links (including Amazon Associates) and I earn from qualifying purchases.

  7. Feb 21, 2017 · The nutritional yeast gives the wild rice salad a bit of a cheesier taste too, while still being vegan. There are no fancy ingredients in this dish, just great flavors that come together and complement eachother, playing off each other’s strengths. For this recipe you only need wild rice, lemons, parsley, garlic, walnuts, and nutritional yeast.

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