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Mar 10, 2021 · Well, many Japanese meals are actually quick and easy to prepare. In fact, these top-rated Japanese recipes do it all! They feature exciting flavors, textures, and compositions -- everything we love about Japanese food, including major umami -- but they're ready in minutes.
- Carl Hanson
- Easy Fried Rice (Gluten-Free) 基本のチャーハン. When comes to a weeknight meal, we can always count on fried rice for a fool-proof dinner. Bursting with flavor, this classic Fried Rice recipe with ham, egg, and green onion is a delicious one-pan meal that you can whip up under 20 minutes.
- Teriyaki Salmon 鮭の照り焼き. This easy homemade Teriyaki Salmon is cooked in soy sauce, sake, and mirin. If you buy salmon as a whole fish, you can fillet it the Japanese way.
- Yaki Udon 焼うどん. Fat, chewy udon noodles stir-fried with vegetables and your choice of protein, this Yaki Udon is a keeper for the noodle lovers. It’s a great meal to use up your leftover too.
- Easy Wafu Pasta with Shrimp and Asparagus 海老とアスパラの和風パスタ. Pasta is always a good call for a weeknight meal. Seasoned with soy sauce and flavorful dashi broth, this Japanese-style wafu pasta with shrimp and asparagus is a delicious option than the usual tomato-based pasta.
- Rice + Rice Bowls. Rice and rice bowls are dinner staples in Japanese home cooking, and we always have rice in our kitchen. As they said, rice can feed a nation.
- Noodles (Soba, Udon, Ramen, Pasta) In addition to rice, you’ll find soba noodles, udon noodles, ramen, and pasta on the Japanese table. We love our noodles!
- Veggies. Japanese people believe that it’s best to eat seasonally. On busy weeks, I always make sure I keep some root vegetables and fresh greens in the fridge so we’ll always have vegetables on the table.
- Eggs. Eggs are the essential pantry item for any kitchen. There are so many fun ways to cook them. Let’s discover some of the Japanese favorite recipes here!
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- Beef Gyudon. Gyudon is a dish of thinly-cut beef strips, cooked in a sweet mixture of soy sauce, mirin and served on top of white rice. There are different things which be used as toppings to add flavor, but the most common is addition is sake.
- Baked Salmon Teriyaki. Simplicity is at the heart of this tasty teriyaki dish. Salmon is super healthy and easy to cook, so this one’s perfect for when you want to whip up something fast and still count the calories.
- Ochazuke. Ochazuke isn’t that well-known of a dish outside of Japan, despite it being very simple to make and packed full of Japanese goodness. It’s a staple of the Japanese diet because it’s light, easy to prepare and full of nutrients.
- Teriyaki Glazed Pan Fried Chicken. We've already looked at a salmon teriyaki, but cooking the chicken version can involve some quite different steps, and tastes drastically different!
Mar 9, 2023 · Check out our top 25 Japanese recipes that are both delicious and require minimal effort to prepare. These dishes include juicy chicken, tender fish, umami-flavored veggies, ramen, sushi, and more. Prep Time 10 minutes mins
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Feb 9, 2024 · Here are some easy and popular Japanese recipes anyone can make at home. Whether you are looking for a Japanese breakfast, a quick lunch, a tasty dinner, a sweet dessert, or a tasty sauce, you will find something here, I promise!
Jul 6, 2020 · 1. Ginger Rice 生姜の炊き込みご飯. Cooked with ginger, fried tofu skin, and soy sauce base sauce, this Japanese Ginger Rice recipe is so fragrant that you would enjoy it on its own. Known for its many anti-inflammatory properties, ginger has the unique power to keep you warm and ease digestion.
