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  2. Nov 17, 2022 · Last Reviewed: November 17, 2022. Source: Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED) Prevention of cholera is dependent on access to safe water, adequate sanitation, and basic hygiene needs.

  3. Apr 30, 2021 · A cholera infection can be mild, with no symptoms. But about 10% of infected people develop severe symptoms, 12 hours to five days after ingesting the bacteria. These symptoms include: Diarrhea, or extremely watery poop. Intense thirst. Lower amounts of urine (pee). Muscle cramps. Restlessness or irritability. Vomiting.

  4. Dec 11, 2023 · Cholera is an extremely virulent disease transmitted through the ingestion of contaminated food or water (2). Cholera can cause severe acute watery diarrhoea and the severe forms of the disease can kill within hours if left untreated. Most people infected with V. cholerae do not develop any symptoms, although the bacteria are present in their ...

  5. Cholera Treatment and Prevention. NIAID supports university-based and pharmaceutical and biotechnology researchers who are working to develop new cholera treatments and vaccines to prevent infection. NIAID efforts to develop a preventive cholera vaccine have targeted two distinct but overlapping approaches: live and “killed” vaccines.

  6. to help prevent the spread of cholera • Soap helps remove dirt and cholera germs from hands • People can help protect themselves and their family from getting sick with cholera by washing their hands often • Unwashed (or poorly washed) hands can transfer cholera germs to food, water, and household surfaces Module 4

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