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You should buy 1 to 1 1/2 pounds of mussels per person for a main-course serving. The most common type is the black-colored "blue mussel," but green-shelled New Zealand mussels are popular, too.
- Overview
- What Are Mussels?
- What Do Mussels Taste Like?
- Types of Mussels
- Mussels v Clams
- How to Cook Mussels
- Where to Buy Mussels
- How to Store Mussels
Learn how to master mussels and you've got an elegant meal anytime.
Steamed Mussels. Photo: Photo © Stuart Minzey/Getty Images
Mussels are a type of bivalve mollusk, in the same family as clams, oysters, and scallops. And like all those, they are a saltwater species, growing in habitats all along the Atlantic coast spanning from Virginia up to the Arctic.
Their longer shells are delicate for the species, chipping a bit easier, and as such, they are not shucked. Steaming opens them up and their plump, internal briny pillow of meat. They can then be removed to be eaten as is, added to a stew, or even pickled.
Mussels are delicate, slightly sweet, and truly elegant in flavor. They aren't overly salty, and their texture is like a meaty mushroom. An overcooked mussel is rubbery and hard to chew, so heat them gently.
The majority of mussels are farmed, oval-shaped, and dark blue-black in color. A green variety grows in Asia and New Zealand, and though freshwater mussels look similar to the navy variety, they are a slightly different species and aren't usually eaten.
Likely, you've seen mussels labeled PEI. These are the variety most likely in your store, and it stands for Prince Edward Island – an area of Canada that produces the largest amount. These are
Though related through their bivalve mollusk category and cost-effective flavor, mussels and clams taste and look different.
Clams are rounder and light gray or off-white in color, with a sweet, yet salty flavor that boasts a healthy amount of mineral-ish taste. The flavor of the clam will be a representation of the water it grew in.
If the mussels you purchased at the store have little "beards" – stringy bits sticking out of their shells – pull them off or use kitchen shears to trim them.
You've probably heard of sandy mussels, but the ones you would buy in the store have likely already been through the laborious process of flushing out the grit, and you shouldn't need to worry.
Sort through your spoils and toss any mussels already opened, cracked, or that look discolored. (If you find one partially open, you can tap it gently, and if it doesn't immediately close, it should be discarded.) They should be fully closed and smell like the sea, without any hint of pungent fishiness. If something smells off, throw it out.
Simply pile the mussels into a dry pan, cover them, and cook them over medium-high heat until they open. Then you can stir in some butter and pepper, but that's all you need. The salt will be provided from the mussels themselves, as they release their beautiful, briny liquor.
If you have a nicely stocked local grocery, the seafood counter can supply you with mussels. Otherwise, a specialty seafood market will be your friend.
You'll want about ¾ to 1 pound per person, depending on if you're intending them to be an appetizer or entrée.
The mussels you buy are alive. And they need to be kept that way. Unlike other proteins we buy and store in the fridge until consumption, a dead mussel cannot be served.
Keep your purchased mussels in the fridge, in the original bag they came in, likely made of net or mesh. Wrap that bag in a wet paper towel or wet newspaper. Cold and wet is the name of the game to keep mussels alive – which is no surprise given the environment they're used to.
Don't be tempted to try and recreate their environment the way you would if you brought a goldfish home. Storing them in water and sealing them in a plastic bag or other container will suffocate them.
Mussels can be stored on ice Use a metal colander inside a bowl if you're going to go this route and check them often. Avoid storing mussels in the freezer.
Aug 25, 2021 · How much do mussels cost per pound? The average wholesale price range for US mussels in 2023 is between $5 and $8.5 per kilogram (kg) or between $2.22 and $3.81 per pound (lb). The specific price may vary depending on the market, location, and time of purchase.
Oct 30, 2018 · Fresh mussels are a delicious and inexpensive restaurant-quality meal to make at home. This guide will tell you everything you need to know about how to clean mussels, as well as what to look for when shopping for them at the market.
Apr 25, 2021 · To store, remove the mussels from their mesh bag and place them in a colander. Place the colander inside of a bowl and cover loosely with a damp paper towel. Remember that the mussels need to breathe. Store in the refrigerator and change or re-dampen the paper towel daily, discarding any liquid at the bottom of the bowl.
Cioppino sauce. $11.25. You will find Canned mussels, clams and geoduck for sale at our convenient online store. Order straight to your door today.
$16.99. Each. Shipping starts at $19.99 for orders with this item. MUSSELS FOR SALE. Unlike many other fish or shellfish, mussels are in-season year round. At FultonFishMarket.com, we source our mussels from the very best locations across the world, delivering you a taste you have never before experienced.
