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  1. Mar 7, 2024 · With over 2,500 species in more than 90 genera, the rose family (Rosaceae) is one of the major angiosperm families. While its taxonomy is somewhat contentious, the family is usually divided into four subfamilies based primarily on fruit type: Amygdaloideae, with drupes (fleshy stone fruits);

  2. en.wikipedia.org › wiki › RosalesRosales - Wikipedia

    Rosales ( / roʊˈzeɪliːz /) [4] is an order of flowering plants. [5] . It is sister to a clade consisting of Fagales and Cucurbitales. [6] . It contains about 7,700 species, distributed into about 260 genera. Rosales comprise nine families, the type family being the rose family, Rosaceae.

  3. www.wikiwand.com › en › RosaceaeRosaceae - Wikiwand

    Rosaceae, the rose family, is a medium-sized family of flowering plants that includes 4,828 known species in 91 genera.

  4. en.wikipedia.org › wiki › RubusRubus - Wikipedia

    Rubus is a large and diverse genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae, with over 1,350 species, commonly known as brambles. Raspberries, blackberries, and dewberries are common, widely distributed members of the genus, and bristleberries are endemic to North America. Most of these plants have woody stems with ...

  5. Mar 7, 2024 · rose, (genus Rosa ), genus of some 100 species of perennial shrubs in the rose family ( Rosaceae ). Roses are native primarily to the temperate regions of the Northern Hemisphere.

  6. Category:Rosaceae - Wikipedia. Wikimedia Commons has media related to Rosaceae. Subfamilies, genera and species in the rose family Rosaceae. Subcategories. This category has the following 5 subcategories, out of 5 total. Rosaceae genera ‎ (2 C, 90 P) Amygdaloideae ‎ (9 C, 10 P) Dryadoideae ‎ (3 C, 5 P) Rosoideae ‎ (6 C, 8 P) Σ.

  7. The Rosaceae or rose family is a large family of plants, with about 3,000-4,000 species in 100-120 genera. Traditionally it has been divided into four subfamilies: Rosoideae, Spiraeoideae, Maloideae, and Amygdaloideae. These subfamilies are primarily diagnosed by the structure of the fruits, although this approach is not followed universally.

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