Search results
- Basil. Basil is one of the most celebrated culinary herbs and is perhaps the most popular annual herb in the kitchen garden. Best when freshly picked, basil is a mainstay in home gardens, market gardens, and chef’s gardens.
- Oregano. Oregano is a perennial herb that is foundational to European cooking. It is delicious both fresh from the garden and dried for later use. Oregano is a key ingredient in the classic Herbes de Provence blend of French herbs (along with savory, marjoram, rosemary, and thyme).
- Rosemary. Rosemary has a distinctive, fresh, pine-like woodsy flavor. It is a vital part of the classic Herbes de Provence blend of French herbs (along with savory, marjoram, thyme, and oregano).
- Thyme. Thyme is a classic culinary herb available in countless varieties. Cooking varieties of thyme include French and English thyme. Thyme is a key ingredient in the classic Herbes de Provence blend of French herbs (along with savory, marjoram, rosemary, and oregano) and in Italian seasoning mixes.
- Basil (Ocimum basilicum): This member of the mint family has glossy, deep green, pointed leaves and a sweet-and-savory flavor with hints of anise, mint, and pepper.
- Mint (Mentha): This perennial plant has a subtly sweet flavor and releases a distinct cooling sensation due to the menthol in the herb. Used for a variety of culinary and medicinal purposes, mint has tender, bright green leaves that are commonly used in beverages like mint tea and mint juleps, as well as dishes like Vietnamese pho and Thai stir-frys.
- Parsley (Petroselinum crispum): A member of the Apiaceae family of plants, parsley is a leafy, herbaceous herb with a bright, slightly bitter taste that emphasizes other flavors.
- Cilantro (Coriandrum sativum): Also known as coriander, cilantro is a tart, citrusy herb with delicate, bright green leaves most commonly used fresh and added at the end of cooking.
People also ask
What are culinary herbs?
Which culinary herbs should I add to my chef's herb garden?
Are herbs good for cooking?
- Henry Anderson
- Mint. Mint is an incredibly cooling herb that most people rely on when preparing meals and beverages. It is a perennial plant that features menthol (known for its cooling effect).
- Oregano. Oregano is a perennial herb that comes in two types: Mexican oregano and Mediterranean oregano. They feature different flavors. The Mexican oregano is more citrusy and spicier, while the Mediterranean is sweet and peppery.
- Cilantro. Cilantro is the herb most people refer to as coriander and is often mistaken for parsley. This annual herb features bright green fragile leaves that add a citrusy flavor to dishes.
- Parsley. Parsley is an herb that complements and brings out other flavors in a dish. It is handy as a garnish, and adds a fresh and slightly peppery taste depending on the specific type.
Apr 15, 2024 · Save delicate herbs for last. Except for heartier, woody varieties like rosemary and thyme, wait to add chopped herbs to dishes until the end of the cooking process. 4. Use fresh herbs in place of ...
- The Best Common Cooking Herbs
- Enjoying The Best Herbs For Cooking
- Delicious Herb Combinations
Basil
Basil is a culinary superstar that deserves a spot in every kitchen garden. It is available in dozens of varieties, each with its own distinctive traits and flavor characteristics. Basil is also one of the most common cooking herbs, used in tons of dishes (and drinks) for a freshness you’ll love. Popular examples of types of basil include Genovese, lemon, lime, purple, and Thai. Genovese is the most popular basil variety used in Italian dishes, while Thai basil is more common in Asian-influen...
Chamomile
Chamomile has long been treasured for its medicinal qualities. * It is known primarily for its calming, healing, and soothing properties. It’s one of the common cooking herbs you’ve probably heard of before! There are two main types of chamomile: Roman and German. Roman, aka English chamomile, is a perennial creeping ground covered with dainty daisy-like flowers. German chamomile is a re-seeding annual. It grows upright and can reach heights up to 2 feet. Otherwise, the two varieties are very...
Chives
Chives are another super common cooking herb. They’re versatile and grown for their leaves and the beautiful, edible purple flowers they yield each spring. Both the leaves and flowers impart a delicate oniony flavor to recipes. Chives are hardy perennials that prefer full sun but can tolerate partial shade as well. As with most herbs, providing some afternoon shade in warmer climates is a good idea. Chives are not fussy about soil. However, for the best results, plant them in well-drained soi...
Once you start adding these delicious, whether fresh herbs or dried herbs, common cooking herbs to your culinary routine, you’ll love experimenting and trying new dishes to highlight the herbs! They are so fresh and healthy, and you’ll love how they add an extra pop of flavor to your cooking style. Which of these herbs are you excited to try?
Jul 3, 2023 · There are plenty of tips for cooking with mint, but it's important to note that it can be used in both a sweet and savory capacity. Try adding it to fruit salad, or making a paste along with ...
Oct 20, 2023 · Celery Seed. Celery seeds, available both whole and ground, are harvested from the dried flowers of celery plants. These tiny, aromatic seeds are frequently used in pickling, brining, dry rubs and vinaigrettes. They’re also common in tomato-based recipes, from barbecue sauce and ketchup to Bloody Marys. 6 / 33.
