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This refreshing ‘NEW’ lager completely revolutionised Aussie beer culture in 1931. The balance of smooth malt character and a delicate hop aroma is perfectly suited to Australia’s hot climate. So next time a Tooheys New is in your hands, remember it’s more than just a beer. It’s a piece of Australian history that transformed taps and ...
- Tooheys Extra Dry
Tooheys has always had a disregard for the status quo, to...
- Tooheys Old Dark Ale
Tooheys has always had a disregard for the status quo, to...
- Tooheys Extra Dry
375 mL bottle of Tooheys New. Tooheys New is an Australian lager, first brewed in 1930. It has a 4.6% ABV. Tooheys Old is a dark ale supposedly similar to the Toohey brothers' original brew. It has a 4.4% ABV. Tooheys Extra Dry is a lower carb dry style lager, available on tap and in bottles. It has a 4.3% ABV.
- 1869
- Sydney, Australia
- 3 million hectolitres (2,600,000 US bbl)
In September 2008, Tooheys came out with a low-carbohydrate beer product called Tooheys New White Stag. It is a full strength beer with the claim of "only one third of the carbs of standard full strength beers". The name has been re-used from Tooheys Stag lager released in 1930.
- 4.6%
- Lager
- 1930
Tooheys Extra Dry, or TEDs as they're colloquially known in Australia, is a well known mass produced adjunct lager, that had its heyday in the early to mid 2000s. Originally brewed at 5%, it's alcohol content has decreased significantly to 4.4%. Once a popular beer amongst teenagers and young adults looking for a quick easy buzz it was marketed ...
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What is Tooheys Extra Dry?
Tooheys Extra Dry, commonly referred to as a TED (Tooheys Extra Dry), is a dry style Australian lager brewed by Lion in the Tooheys Brewery at Lidcombe, New South Wales, Australia. Lion has been owned by Japanese conglomerate Kirin Holdings Company Limited since 2009.
- 4.3
- Tooheys Brewery
- Australia
- Dry beer
Tooheys Old is a robustly flavoured Ale made with top fermentation Ale yeast. The beer is lightly hopped, and gets its darker colour from black malt. Fruity Ale-like esters blend well with subtle hoppiness, hints of coffee and chocolate to deliver a pretty good beer. Very watery nutty smoke and earth.