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Place the meat pies on a greased cookie sheet or pan. Make a couple of small slits in the dough so the steam will vent out, brush some of the egg wash over each pie and bake in a 400 degree oven for about 30 minutes or until golden brown. Makes approximately 18 pies. Recipe courtesy of Mrs. L.J. Melder, Natchitoches, Louisiana.
Pie. Place of origin. United States. Region or state. Louisiana. Main ingredients. Pie shell, ground beef, ground pork, onions, peppers, garlic, oil. The Natchitoches meat pie is a regional meat pie from northern Louisiana, in the United States. It is one of the official state foods of Louisiana.
Nov 29, 2023 · Steps for Making Natchitoches Meat Pies. Cook the beef, pork and onion mixture; refrigerate or allow to cool. Make the pastry dough; cut out 7″ rounds (cut out 4″ inch rounds if you want a smaller meat pie); refrigerate covered in plastic wrap for about 20 minutes. Assemble the meat pies; refrigerate for 15-20 minutes.
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Feb 19, 2024 · Like boudin and slug burgers, the Natchitoches meat pie might be unfamiliar to those who haven’t been to the place known for them. The pie comes from the namesake city in North Louisiana, which hosts an annual meat pie festival in its honor. The empanada-style treat is so significant that a 2003 bill made the […]
Jun 7, 2021 · According to the official Natchitoches meat pie recipe, the pies contain beef, pork, garlic and part of the “holy trinity” of Louisiana cooking: bell pepper and onion. But you'll also find versions with crawfish or the vegetarian-friendly mushroom pie. Advertisement. A 2003 bill made the Natchitoches meat pie the official meat pie of Louisiana.
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These small, savory pies are filled with a combination of ground beef and pork, onions, garlic, red bell peppers, celery, oregano, red pepper, black pepper, and cayenne pepper. The pie dough is made from flour, lard, eggs, whole milk, and baking powder. It's rolled and cut into circles that are filled and folded so the meat pies look like half ...
Sep 20, 2016 · In a small Dutch oven, heat 1 tablespoon oil over medium heat. Add beef, pork, oregano, salt, red pepper, black pepper, and cayenne. Cook, stirring frequently, until meat is browned and crumbly, about 6 minutes. Drain any excess liquid. Sprinkle with flour, and stir to combine. In a large saucepan, heat remaining 1 tablespoon oil over medium ...
