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Nov 11, 2020 · In a medium bowl, WHISK together 3 cups buttermilk pancake mix, 3 cups cold water, 1 cup pumpkin puree (or 1 cup homemade puree) and 2 teaspoons pumpkin pie spice until just blended. Do not overmix; batter should be lumpy. HEAT a griddle over medium-low heat. Once heated, grease with cooking spray or butter.
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Aug 17, 2023 · In a large bowl, add the pancake mix. Make a well in the center of the mix and add the brown sugar, pumpkin, water, vanilla, pumpkin spice, and vegetable oil. Use a whisk to mix the wet ingredients into the dry ingredients. Whisk the pumpkin mixture until smooth. Add 1 tablespoon of vegetable oil or a little butter to a 10″ skillet or griddle ...
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Aug 28, 2023 · Instructions. In a bowl, whisk together the pancake mix and pumpkin spice; set aside. In a large bowl, whisk together the milk, pumpkin puree, and oil until well combined. Add in the dry ingredients and whisk until combined, being careful not to over mix the batter (a few lumps are fine).
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- Breakfast
- Pumpkin Pancake Mix
- Main Ingredients Needed
- Substitutions and Variations
- Step-By-Step Directions
- 🥣Serving Tips
- 🍶Storage Tips
- ❄️Freezing Tips
- 🔁 Thawing and Reheating Tips
- More Recipes to Love
- 📖 Recipe Card
For this recipe, I used Hungry Jack buttermilk pancake mix to make the pancakes, but you can swap that brand for your favorite pancake mix. You could use my homemade bulk pancake mix recipe. There are no eggs in this recipe! The pumpkin puree that's added to the pancake batter replaces the need for eggs. Pumpkin puree is a great egg replacement in ...
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
Don't try to use fresh pumpkin for this recipe. Fresh pumpkin is too watery and will give you a watery consistency.Also, do not use canned pumpkin pie mix. There are too many added spices and sweeteners that will alter the taste of the pancakes.As with all pancake recipes, do not over-mix the batter.Don't add the butter to the griddle too soon. If you do, the butter will burn.Step 1: Start by adding the pancake mix, cinnamon, and pumpkin pie spice to a large bowl. Whisk the dry ingredients together to combine the mix with the seasoning.Step 2:After the dry ingredients are thoroughly combined, add the milk, oil, and pumpkin puree. Whisk all the ingredients together until just combined. Your mix will still be a little bit lumpy, an...Serve the pancakes immediately after they’re cooked. These pumpkin pancakes taste great with a variety of toppings: 1. Warm butter 2. Cinnamon and Sugar 3. Whipped Cream 4. Traditional Maple Syrup or Homemade Blueberry Sauce would be delicious!
Place any leftover pancakes in an airtight container or wrap them tightly with plastic wrap.Store them in the refrigerator for up to 3-4 days.Lay any leftover pancakes in a single layer on a baking sheet that’s been covered in either waxed paper, parchment paper or even aluminum foil.Next, place the tray in the freezer.Leave the tray in the freezer for about 30 to 40 minutes.Remove the FROZEN pancakes and place in a freezer safe bag.You can thaw frozen pancakes using either the microwave or a traditional oven: 1. Place frozen pancakes on a microwavable safe plate. Cook on high for about one to two minutes or until heated through. There's no need to cover the pancakes. 2. If you want to use a toaster oven or a traditional oven, place the frozen pancakes in a single layer on a b...
One of my favorite Fall recipes is Cheesecake and Pumpkin Parfaits. They're served in mason jars too!Mini Pumpkin Bundt Cakes and Pumpkin Spice Pull Apart Breadboth have videos included to help you see how to prepare the recipes.This blog post has been updated since it first appeared in 2013 with new photos and a new printable recipe card with nutritional information. I hope you enjoyed the updates as much as I enjoyed working on them!
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Sep 16, 2023 · In a large mixing bowl, combine the pancake mix with the sugar and spices and whisk to combine. Mix the wet ingredients. In a separate bowl, whisk the buttermilk, pumpkin puree, eggs, melted butter and vanilla extract. Combine. Add the pumpkin mixture to the flour mixture and stir until just combined.
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- Breakfast, Brunch, Holiday Dish, Main Dish
Oct 18, 2021 · In a large bowl whisk together the water, complete pancake mix, pumpkin puree, pumpkin spice mix, and vanilla. Don't overmix the batter. Once it's mixed allow it to rest for a few minutes. Heat a large non-stick pan, skillet or griddle to medium heat to medium-low. Spray with a cooking spray or coat with butter.
Oct 3, 2022 · In a medium bowl, mix together the pumpkin pie spice and pancake mix. Set that aside. In a large mixing bowl, add the milk, eggs, and pumpkin puree. Mix well. Add the dry ingredients to the wet ingredients. Do not overmix, it's ok if there are a few lumps left in the batter.
