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Mar 3, 2017 · Two different types of mountain pick-you-up drinks. I ordered a Bombardino and my husband got a Calimero, which is a Bombardino with a shot of espresso in it (just in case the drink isn’t already potent enough). The danger of the Calimero is that you can’t taste the alcohol as much so it’s easier to drink it more quickly!
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There are three well-known versions of Il Bombardino so you can go for the original or choose to switch it up slightly. 1. The Original: Zabaglione, brandy and whipped cream 2. Calimero: Zabaglione, espresso and whipped cream (you can make a larger serving my adding more espresso) 3. Scozzese (the Scotsman): Zabaglione, whiskey and whipped cream
This is not a large drink, serve in espresso cups like these ones.Don't let the zabaglione liqueur boil as it will probably split, heat it gently until hot then serve.When whipping heavy cream I prefer to serve it still every so slightly soft and not over whipped. It's a personal preference so you can choose what you like best!This is a strong alcoholic dessert so to calm it down simply skip the brandy or go for one of the variations above.- Dessert
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Jan 30, 2020 · The Bombardino, a Drink to Warm Up Your Winter. by Sabina Montevergine Contributor. January 30, 2020. A hot and heavy cocktail to warm you up – even at high altitude. This recipe is a favorite on the slopes.
These boozy little Bombardino cocktails are a favourite in Italian ski resorts, as the combination of hot coffee, Advocaat and brandy is the perfect remedy for chilly digits after a day on the slopes. Serve in small glasses as an alternative to eggnog at Christmas.
- Cocktail
Bombardino Ingredients. Advocaat (60 ml / 2 ounces): Advocaat, a rich and creamy Dutch liqueur made from eggs, sugar, and brandy, forms the luscious base of the Bombardino. Brandy (30 ml / 1 ounce): Brandy, with its warming and robust character, complements the creamy Advocaat, adding depth and complexity to the cocktail. Whipped Cream
Feb 21, 2024 · Bombardino. Jason Hill Updated on February 25, 2024. 0 Loves. Jump to Recipe Print Recipe. In the picturesque Italian Alps of Livigno, a unique eggnog cocktail called Bombardino warms the hearts (and bellies!) of locals and visitors alike.
Bombardino is the ultimate Italian winter cocktail made with a combination of brandy, VOV egg liqueur, whipped cream, and cinnamon. In order to prepare it, brandy and warm egg liqueur should be poured into a glass mug, and the combination is then generously topped with whipped cream and a sprinkling of cinnamon.
