Search results
Pretty healthy choice
- As sauces go, this stone ground mustard sauce is really a pretty healthy choice. There’s not too much sugar. It’s pretty light in salt and the fat content isn’t all that high. The only ingredients that have dietary drawbacks at all are the wine and the heavy cream.
People also ask
Is stone ground mustard sauce healthy?
What can you eat with stone ground mustard sauce?
What is stone ground mustard good for?
Mar 12, 2024 · As sauces go, this stone ground mustard sauce is really a pretty healthy choice. There’s not too much sugar. It’s pretty light in salt and the fat content isn’t all that high.
- COOKING FROM SCRATCH
- 8 min
- 193
Stone ground mustard is also great as spreads on sandwiches because stone ground mustard offers a different texture to the sandwich. Moreover, stone ground mustard’s texture is great to be used as a rub for meats to be grilled or roasted and offers a great taste to sauces like barbecue sauce, salad dressings, and vinaigrettes.
Jul 11, 2017 · A popular condiment for hearty sandwiches, charcuterie boards, and hot dogs, stone-ground mustard is produced by grinding brown mustard seeds with water and vinegar until it becomes a coarse textured spread. Key ingredients and substitutions.
- (42)
- 16
- Appetizers
Dec 14, 2023 · Here are some ideas for using ground mustard: 1. Homemade Mustard: Add Dry mustard with water, vinegar, and your choice of flavorings (like honey, herbs, or spices) to make your own mustard. 2. Spice Rubs and Marinades: Add it to spice rubs for meats or mix into marinades to add a pungent, tangy flavor. 3.
May 5, 2023 · Coarse whole-grain mustard: Also known as stone ground mustard, this mustard adds texture and a more complex flavor. You can also use whole black mustard seeds. Ground white pepper: Using this variety of pepper gives the sauce a subtle, slightly floral flavor and a touch of heat. If you don’t have it handy, you can use black pepper instead.
- (5)
- 733
- Sauce
Jul 10, 2019 · 1. Grind the seeds using a mortar and pestle or in a spice grinder. Pour into a mixing bowl. 2. Add in the salt and pepper and stir. 3. Add the apple cider vinegar and water and mix well.
It makes for easy cleanup 99% of the time and does wonders for steaming salmon (and other fish). This method feels like a sneaky trick, because the results are consistently delicious and very low effort.
