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Lumpia Wrapper - Yahoo Recipe Search
Food.comThere are many combination's of Lumpia fillings and after trying many I came up with this, reminds me of how they tasted when I was in the Philippians. I prefer the authentic Lumpia wrapper (spring roll wrapper) as they are very thin and fry up nice and crisp. Opposed to the egg roll and wanton wrappers.Food.comPosted for the Zaar World Tour-Philippines. From the "Best of International Cooking" cookbook. I haven't had a chance to make these yet. NOTE: This recipe was originally posted with instructions not to fry the lumpia. However, after one reviewer tried the recipe as written, and claimed the lumpia not very appetizing, I decided to edit the recipe to include frying instructions.YummlyLumpia With Spring Roll Wrappers, Egg, Ground Pork, Oyster Sauce, Carrot, Salt, Pepper, OilYummlyLumpia With Onion, Garlic, Ground Beef, Green Onions, Shredded Carrot, Soy Sauce, Hoisin Sauce, Sugar, Salt, Pepper, Egg, Egg Roll WrappersYummlyLumpia With Lumpia Wrapper, Cooking Oil, Ground Pork, Onion, Carrots, Garlic Powder, Ground Black Pepper, Parsley, Salt, Sesame Oil, EggsYummlyLumpia With Firm Tofu, Canola Oil, Minced Garlic, Scallions, Celery Stalks, Shrimp, Kosher Salt, Freshly Ground Pepper, Mung Bean Sprouts, Large Egg Yolk, Frozen Spring Roll WrappersFood52Lumpia is a Filipino-style spring roll filled with beef, pork, and vegetables rolled in a thin crepe wrapper. You can find these wrappers at specialty Filipino stores.YummlyLumpia With Garlic, Medium Onion, Carrots, Cabbage, Ground Pork, Shrimp, Egg, Black Pepper, Fish Sauce, Salt, Spring Roll Wrappers, Oil, Sweet Chili Sauce, Garlic, Medium Onion, Carrots, Cabbage, Ground Pork, Shrimp, Egg, Black Pepper, Fish Sauce, Salt, Spring Roll Wrappers, Oil, Sweet Chili Sauce
