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Do you need a license to open a restaurant in New York?
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How much does a restaurant permit cost in NYC?
Can I start a restaurant business in New York?
A liquor license, a food facility health permit, a certificate of occupancy — they all have varying (and sometimes overlapping) requirements, so it’s important to know exactly what you need to get to legally open a restaurant in your particular city or county in New York.
- Step 1: Create A Business Plan
- Step 2: Find The Right Location
- Step 3: Get Your Licenses and Permits in Order
- Step 4: Find The Right Insurance
- Step 5: Build Your Team
The foundations of a successful restaurant are cemented in a thorough and well-researched business plan. Your business plan will guide you through everything from registering your business and getting the right documents, to finding suppliers, creating a menu selection and hiring employees. A major component of a business plan is also determining t...
With real estate, it always goes back to the three magic words:location, location, location. The same holds true for restaurants. Where you operate plays a significant role in the success or failure of the business. Cost is clearly a huge factor when looking for the right space in New York City. You will most likely lease the restaurant space and p...
Arguably the most arduous yet necessary area of opening a restaurant are the licenses and permits. At a minimum you’ll need: 1. Business registration with the state of New York. The filing fee is between $100-$120 depending on the county where you’re registered. 2. Valid New York restaurant permit. The restaurant permit fee in NYC is $280, and beca...
Protecting your restaurant from the very beginning is essential. Restaurants face risks like customer lawsuits, fires and damage to property, employee injuries and food poisoning. Insurance is the best way to protect your business. While some insurance policies are mandated by law, others are designed to meet specific business requirements. Below a...
In the restaurant industry, staffing has always been challenging. Even in a pre-pandemic world, managers have to deal with high turnover as well as specific legal requirements. For example, in New York City the minimum wage for tipped employees is $10 per hour. In addition to this, the New York City Health Department requires that a manager passes ...
You must apply for the permit at least 21 days before opening your restaurant. The maximum amount of time for which a permit may be valid is two years; the fee is generally several hundred dollars.
Mar 21, 2022 · LICENSING. Do I need a restaurant license? If you intend to sell or serve any alcoholic beverages for on premises consumption from any commercial space, you must have a license or permit.
Apr 7, 2021 · Applying for a restaurant license or street permit in NYC requires obtaining a Food Service Establishment Permit or Mobile Food Vending License. The basic cost of a business license in New York City runs between $100 and $120, depending on the borough.
1. Choosing a Location for Your NYC Restaurant. Choosing the right location for your restaurant is extremely important. Not only will it affect how much you’ll be paying in rent, but it also affects your target audience, your competition, and the spaces you’ll have available to choose from.
