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  1. Mar 22, 2017 · When you eat potassium sorbate as a food additive, it passes through your system harmlessly as water and carbon dioxide. It does not accumulate in your body. What does the research say?

    • Marjorie Hecht
  2. Feb 20, 2020 · The Environmental Working Group (EWG) gives it a low-risk score regarding the potential to cause cancer as well as effects on developmental and reproductive toxicity. The EWG gives it a medium-high score as a skin irritant. "Potassium sorbate is a food additive and, like other food additives, helps us enjoy a food supply that's safe, nutritious ...

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  4. May 3, 2021 · The general consensus is yes. The U.S. Food & Drug Administration (FDA) and the watchdog organization CSPI agree that potassium sorbate is generally safe to consume. The additive doesn't accumulate in the body — instead, it breaks down into carbon dioxide and then water in the body, according to the Encyclopedia of Food Sciences and Nutrition .

  5. Mar 25, 2024 · Helps regulate your blood pressure. The interplay between potassium and sodium can go a long way in improving blood pressure, aka hypertension. Consuming a lot of sodium increases your blood ...

  6. Dec 15, 2022 · Potassium sorbate is a mild preservative that is used in skincare, cosmetics, and body care formulations. It is used to extend the shelf-life of your products by preventing the growth of bacteria, fungi, and molds. It is also used as an alternative to parabens. Potassium sorbate is the potassium salt of sorbic acid.

  7. Oct 7, 2015 · Potassium sorbate is a chemical compound that sees a great level of use in the food industry. Due to its potent, anti-microbial abilities, potassium sorbate is a popular preservative used to prevent mold or fungal growth in cheese, meat, baked goods, syrups, dietary supplements, and many more products.

  8. Jan 29, 2023 · Potassium sorbate — One of the most common chemical preservatives, since it prevents spoilage without changing other qualities in food. It is metabolized into water and carbon dioxide and does ...

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