The Culinary Institute of America (CIA) is a private culinary school with its primary campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.
The Culinary Institute of America has approximately 49,000 graduates in the culinary industry. Notable alumni include:
In 2011, THE FLAVOR BIBLE was named by Forbes columnist Alex Munipov as one of the "10 Best Cookbooks in the World" of the past century. In 2012, Cooking Light magazine named THE FLAVOR BIBLE to its list of "The Top 100 Cookbooks of the Last 25 Years," and in 2013, Powell's Books named it one of the "20 Best All-Around Cookbooks."