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Lumpia Filling - Yahoo Recipe Search
Food52Lumpia is a Filipino-style spring roll filled with beef, pork, and vegetables rolled in a thin crepe wrapper. You can find these wrappers at specialty Filipino stores.YummlyA family favorite - will definitely make it again!EpicuriousThis roll can be filled with whatever you like: beef, pork, or vegetables. The combination in this recipe is my favorite.The KitchnThese crispy Filipino egg rolls are filled with an aromatic pork filling, and served with your choice of dipping sauce.TastyLumpia are a traditional Filipino snack or appetizer (or even a main course) that have different variations. This version of traditional fried lumpia, called Lumpiang Shanghai, is made with a filling of ground pork mixed with onions, carrots, and water chestnuts that is stuffed into lumpia wrappers and fried until crispy golden brown. Don’t forget your favorite sauce for dipping!AllrecipesA recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!YummlyThe flavor was great but the rolls exploded when fried. I have since learned that the filling must be very dry, do not over-fill, and wrap tightly to keepYummlyVegan Turon! A Filipino Dessert Filled With Plantains, Jackfruit, And Coconut Sugar With Plantains, Lumpia Wrappers, Jackfruit, Water, Coconut Sugar, Coconut OilEpicuriousThese are very similar to crêpes—the staple of Brittany—but thinner and more delicate (and the filling is like nothing you'll find in the French tradition).
