Inspired by a blue cheese sturdy potato chips dish at Buckhead Diner in Atlanta, this was the first recipe I invented that people actually wanted to eat.
Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. —Bonnie Hawkins, Elkhorn, Wisconsin
Potato Chips With Blue Cheese Dip With Crumbled Blue Cheese, Fat Free Sour Cream, Light Mayonnaise, Skim Milk, Worcestershire Sauce, Russet Potato, Cooking Spray, Salt
Blue Ribbon Oatmeal Chocolate Chip Cookies With Butter, Brown Sugar, Granulated Sugar, Large Eggs, Vanilla Extract, All-purpose Flour, Old Fashioned Oats, Baking Soda, Salt, Chocolate Chips