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  1. Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. [2] It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice.

  2. Cassia is a genus of flowering plants in the legume family, Fabaceae, and the subfamily Caesalpinioideae. Species are known commonly as cassias. The genus includes 37 species and has a pantropical distribution. [2] Species of the genera Senna and Chamaecrista were previously included in Cassia.

  3. Nov 21, 2023 · Cassia Plant Growing & Care Guide for Gardeners. Article by Dean Ravenscroft, Ph.D. - Updated 21st Nov 2023. In this Gardener's HQ guide, we'll explore cultivating Cassia plants in your garden, indoor spaces, and other settings.

  4. Jan 14, 2020 · Cinnamon has a warm, sweet flavor and pungent aroma. The taste and scent come from cinnamaldehyde, which makes up most of the essential oil of cinnamon, but also 80 additional aromatic compounds. Cassia has a stronger flavor than the more subtle true cinnamon, which can have floral notes.

  5. Feb 18, 2020 · Cassia cinnamon: Also known as Chinese cinnamon. Ceylon cinnamon: Also known as True cinnamon or Real cinnamon. Texture. Cassia cinnamon: When the bark is dried, it forms hard curled sticks that are quite dense. Ceylon cinnamon: Ceylon bark is softer and flakier. Flavor.

  6. Oct 18, 2021 · Cassia, which the University of Iowa shares comes from the inner bark of the evergreen tree, is often called "Chinese cinnamon." It is native to Central China while true cinnamon can be found almost exclusively in Sri Lanka. But Glen and Friends Cooking notes that what might surprise most people is the fact that when you go to buy cinnamon at the grocery store, be it ground or in stick form ...

  7. Cinnamomum cassia, commonly called Chinese cinnamon or cassia, is a medium sized, aromatic, evergreen tree native to the lowlands of southern China but cultivated throughout Southeast Asia. Mature plants will reach up to 60' tall with a 40' spread. The bark is grey-brown in color and will reach up to 0.5" thick.

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