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Jan 4, 2024 · COLUMBUS, Ohio — Celebrity chef and Columbus native Guy Fieri is bringing his first Italian restaurant concept to his hometown this spring. Fieri’s new restaurant will be located at Eldorado ...
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From Day to NightBarua’s daytime café in Worthington, Joya’s, offers a cheerful color palette of orange, peach, pink and cobalt blue. Agni’s design team, including Mary Dietsch Architecture & Design and Jenn Stevens from Mynte Design Co., wanted to create Joya’s foil, with a moody palette of dark blues, grays and natural wood elements—a stark contr...
Anime ArtWild bathrooms are a trend in restaurants of late (just visit Agni’s neighbor, Law Bird). The design team joined in the fun by commissioning Hanoi-based Blue Mint Anime (found on Etsy) to create an anime-inspired mural for one of the toilets. The scene depicts the chef around the family dinner table with his parents and brother. On another...
God of FireBarua’s happy place is making the wood fires for his new Grillworks hearth. He prefers the “romance” of making a fire from scratch rather than using starters like charcoal, organizing his wood in “log cabin” formation. The grill, a $46,000 Langelier Elite X54 model, is a masterful design, with heat controlled both by manipulating the log...
Clean LinesThere’s a sauna-like look to Agni’s 12-seat private dining room, featuring three skylights and a long, black, custom table by Common Species. For the room’s walls, Barua had wanted to use the ancient Japanese architectural technique called shou sugi ban (aka yakisugi), which involves charring wood, often cedar, and rubbing off the soot t...
MomentsThough not yet complete, Agni will eventually have an alfresco dining space behind the restaurant, just steps away from its neighbor Antiques on High. “You have these different moments in the restaurant where you have the front porch, which is street side. You have the elevated balcony, which is like sitting [on the porch of] a nice house. A...
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Jul 14, 2022 · FOOD. Top Chef Alum Avishar Barua has a Second Restaurant in the Works. The chef’s Brewery District restaurant, Agni, will fill the former Ambrose and Eve space. Erin Edwards. Columbus Monthly. Chef and Columbus native Avishar Barua is planning to throw a Midwestern backyard barbecue in the Brewery District, and everyone’s invited.
- Erin Edwards
- Columbus Monthly
Oct 19, 2021 · Best chef: BJ Lieberman's collaborative approach shines at Chapman's Eat Market. On the heels of a New York Times stamp of approval, the lauded chef talks about moving to Columbus, opening in German Village amid a pandemic and letting his staff lead the way. Joel Oliphint. Columbus Alive. 0:00. 0:59.
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