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Clam Bake - Yahoo Recipe Search
YummlyBaked Clams With Cherrystone Clams, Clam Juice, Water, Dry Vermouth, Garlic, Butter, Heavy Cream, Celery Leaf, Fennel Frond, Chervil, Fresh Bread CrumbsYummlyBaked Clams With Salted Butter, Extra Virgin Olive Oil, Garlic, Plain Breadcrumbs, Pecorino, Parsley, Dry White Wine, Parsley, Garlic, Worcestershire Sauce, Littleneck Clams, Breadcrumb, Olive OilYummlyBaked Clam Dip With Cream Cheese, Clams, Juice, Onion, Buttermilk, Prepared Horseradish, Butter, Sliced AlmondsThe clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven.
- United States
- New England
- Shellfish and vegetables
Feb 20, 2024 · Learn how to make a one-pot clambake with mussels, clams, lobster, corn, potatoes and sausage. This recipe is easy, delicious and perfect for a summer meal.
- Dinner, Entree, 1-pot, Quick And Easy
- 2 min
- 1241
May 2, 2024 · By Mark Bittman. Updated May 2, 2024. C.M. Glover for The New York Times. Total Time. 4 to 6 hours. Rating. 4 (41) Notes. Read 5 community notes. A clambake is one of those absurdly demanding...
- (41)
- New England
- Dinner, Project, Main Course
- 910
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May 5, 2021 · Learn the steps and tips to create a seafood boil with lobsters, clams, mussels, shrimp, potatoes, corn and sausage in a steamer pot. This easy recipe is inspired by the Cape Cod beach tradition of clambake and the Viet-Cajun seafood boil.
- 4 min
- Caroline Choe
Jul 11, 2011 · Ingredients. 8 Servings. 1. 750-milliliter bottle dry white wine. 2½. pounds small new potatoes, about 1" in diameter. 8. live lobsters, about 1¼ pounds each. 8. large eggs. 8. ears of corn,...
- (121)
- 8
Jul 6, 2023 · Learn how to make a clam bake with this easy guide that includes chicken broth, vermouth and butter. You can mix and match your favorite seafood or ask your fishmonger for their freshest catch.
Jun 26, 2021 · Learn the history and ingredients of a traditional clambake, and how to replicate it in your kitchen or backyard with a large pot and a propane burner. Follow the tips and recipe for lobsters, clams, mussels, corn, potatoes, and seasonings.