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- Season 1 overviewApr 17-May 12, 201720 episodesSeason 1 episodes1. S1 E1 Apr 17, 2017
- Nine home cooks compete in three culinary battles; the contestants must fillet a whole salmon.
- 2. Pork Loin Apr 18, 2017
- Competitors tackle complex butchery by deboning a pork loin; creating a dish for Gordon Ramsay.
- 3. S1 E3 Apr 19, 2017
- The first challenge for the nine home cooks is to demonstrate their knife skills on fresh herbs.
- 4. Duck Apr 20, 2017
- Gordon Ramsay tests contestants with jointing a duck to create a divine duck dish.
- 5. S1 E5 Apr 21, 2017
- The cooks slice cabbage into elegant ribbons; they must shell and present a whole lobster.
- 6. Guinea Fowl Apr 24, 2017
- Competitors must prepare a whole guinea fowl before making a dish for judge Rosemary Shrager.
- 7. Rainbow Trout Apr 25, 2017
- The first challenge is to thinly slice potatoes; cooks must then butterfly a rainbow trout.
- 8. Squid Apr 26, 2017
- Rosemary Shrager tests the contestants' ability to prepare carrots and create the finest squid dish.
- 9. Pork Chops Apr 27, 2017
- Rosemary Shrager tests the contestants' ability to prepare pears and create the perfect pork dish.
- 10. Crab Apr 28, 2017
- Chefs are asked to prepare courgette spaghetti and create the ultimate crab dish.
- 11. S1 E11 May 1, 2017
- The first challenge begins with dicing butternut squash; the cooks must debone chicken thighs.
- 12. Thai Freshwater Prawns May 2, 2017
- Phil Vickery tests the chefs' ability to prepare the ultimate prawn dish.
- 13. Rack of Lamb May 3, 2017
- Phil Vickery puts the contestants through their paces as they create the ultimate lamb dish.
- 14. Cod May 4, 2017
- Phil Vickery puts the contestants through their paces with the ultimate cod dish.
- 15. Loin of Venison May 5, 2017
- Phil Vickery tests the chefs' ability to prepare the ultimate venison dish.
- 16. Rib-Eye Steak May 8, 2017
- Jean-Christophe Novelli tests the contestants' ability to prepare the ultimate rib-eye steak dish.
- 17. S1 E17 May 9, 2017
- The cooks' first challenge is to trim and prep artichokes; they must prepare fresh scallops.
- 18. Mackerel May 10, 2017
- Peeling and segmenting a grapefruit; demonstrating how to fillet a mackerel.
- 19. Poussin May 11, 2017
- Jean-Christophe Novelli's choice is poussin and chefs have 25 minutes to make a dish using the bird.
- 20. Turbot May 12, 2017
- Chefs must create the perfect dish using turbot.
