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Edwyn Charles Huang (born March 1, 1982) is an American author, chef, restaurateur, food personality, producer, and former attorney. He was a co-owner of BaoHaus, a gua bao restaurant in the East Village of Lower Manhattan. Huang previously hosted Huang's World for Viceland.
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- 2006–present
- Shia Blanca (m. 2023)
Apr 4, 2021 · The New Yorker Interview. Eddie Huang Has Come Down from the Mountain. When lockdown began, Huang flew to Taipei, where he spent nearly a year hiking and writing scripts. Now he’s thinking hard...
- Hua Hsu
Jul 23, 2021 · Learn about Eddie Huang, the Taiwanese-American chef behind Baohaus and the memoir Fresh Off the Boat. Discover his personal story, his views on food and culture, and his upcoming movie project.
- Justina Huddleston
Mar 5, 2021 · Fresh Off the Boat author and restaurateur Eddie Huang discusses Taiwanese buns, basketball, and his directorial debut, Boogie. Then, he plays a game about his favorite animal, pandas.
May 25, 2021 · Eddie Huang is a multifaceted creative who explores identity, culture and sexuality through his films, books and food. He talks about his debut feature "Boogie", his upcoming projects and his Voice of Inspiration Award from Variety.
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May 26, 2016 · May 26, 2016. Eddie Huang and his father on “Huang’s World.” Courtesy VICELAND. In an episode of the new season of “Huang’s World,” the culinary travel series from Vice, the chef and author...
Mar 5, 2021 · Eddie Huang: Filmmaker Was on His List of Things to Do Even Before Chef - The New York Times. Advertisement. Eddie Huang: Filmmaker Was on His List of Things to Do Even Before Chef. He...