Ad
related to: GuadeloupeWe Make it Easier For Everyone to Experience The World. Book Now!
Search results
Feb 11, 2021 · Holly Johnson December 1, 2023. Ranking of the top 24 things to do in Guadeloupe. Travelers favorites include #1 Parc National de la Guadeloupe (Guadeloupe National Park), #2 Les Saintes and more.
In its official status, the Départment of Guadeloupe is an archipelago of French possessions. This collection includes the islands of Les Saintes, La Désirade, Marie-Galante and Guadeloupe itself. In practice however, the name Guadeloupe simply refers to the butterfly-shaped destination. Guadeloupe is located 3075 km (1845 mi) from New York ...
Guadeloupe: a French region at the heart of the Americas. of commercial routes, at the forefront of the American continent, and in the axis of the Panama canal. Recognized as a biodiversity hotspot, Guadeloupe is an archipelago comprising six main islands (Basse-Terre, Grande-Terre, La Désirade, Marie-Galante, Terre-de-Bas, Terre-de-Haut) and ...
Mar 20, 2022 · Guadeloupe [5], sometimes known as the Butterfly Island ( French: I'ile Papillon ), on account of the shape of two of its major islands, is a group of islands in the eastern Caribbean, and is a French overseas department. It is located southeast of Puerto Rico . Map of Guadeloupe.
Oct 19, 2020 · LA POINTE DES CHATEAUX. Pointe des Châteaux is a peninsula at the eastern point of Grande Terre in Guadeloupe, a place where the Atlantic Ocean collides with the Caribbean Sea. Rock formations, strong winds, and crashing waves make it a popular tourist destination. There’s a 10-meter tall cross at the very top of Pointes des Châteaux.
Nov 14, 2022 · First, Guadeloupe is an island in the Caribbean that belongs to France. It’s one of France’s overseas departments (DOM). Therefore, Guadeloupe is a part of the French West Indies, along with the island of Martinique. Second, Guadeloupe is actually made up of several different islands, five of which are inhabited:
Nov 16, 2022 · Guadeloupe’s food is a mix of French and Caribbean influences, with local fish and seafood as well as tropical fruits like banana, pineapple and coconut – fresh from the market or juiced. Local specialities include accras (fish or aubergine fritters with a spicy sauce), bokit (a fried sandwich filled with meat, cheese and a vinegar sauce ...
