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  1. Jacques Pépin. Jacques Pépin ( French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants ...

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  2. Learn about the legendary chef Jacques Pépin and his new book Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking. Find out how to cook smartly and save money, time, and effort with his expert tips and tricks.

    • Episodes. Episode 101: Savory Staples. Recipes: Risotto with Vegetables, Darphin Potatoes, Skillet Sweet Potatoes, Green Couscous, Corn Polenta with Mushroom Ragout.
    • Chocolate Dessert Recipes. Individual Chocolate Nut Pies. The rich filling for these little pies is a mixture of bittersweet chocolate, corn syrup, eggs, and mixed nuts.
    • Meat Recipes. Sautèed Rabbit with Morels and Pearl Onions. This stew is made with the rabbit’s front and back legs and rib cage. The saddle (the whole back) is roasted, cooking in less time than the stew and staying moist and flavorful.
    • Seafood Recipes. Nage Courte of Striped Bass. If you can’t find striped bass where you live, replace it with a fish of approximately the same size — anything from red snapper to porgy to black sea bass.
  3. Jacques Pépin. 971,968 likes · 17,088 talking about this. Welcome to the official Jacques Pépin Facebook page administered by his daughter Claudine.

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  4. www.biography.com › movies-tv › jacques-pépinJacques Pépin - Biography

    Apr 2, 2014 · Jacques Pépin is a chef and the host of cooking shows on public television. He is also an author, columnist and former guest judge on the Bravo show Top Chef. Updated: Apr 16, 2019

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  6. May 15, 2023 · Learn about the life and career of Jacques Pépin, one of the most influential chefs of his generation, who has cooked for presidents, celebrities, and Food & Wine readers for over 40 years. Discover his stories, recipes, and tips from his home in Connecticut.

  7. Learn about Jacques Pépin's life and achievements, from his early apprenticeship in France to his culinary career in the US. He is a renowned cookbook author, TV personality, educator, and recipient of many awards and honors.

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