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   • News about James Beard Award, San Francisco, Mel the Bakery
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       Gannett via AOL

       James Beard Award nominee, Cienfuegos Harris, no longer at Topsoil; here's what's next

       After being nominated for a James Beard Award in January, Chef Tania Cienfuegos Harris is now looking for new opportunities after three years at TopSoil.

       5 days ago

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       CBS News

       With grandson at the helm, famed bakery in San Francisco's Japantown celebrates 50 years

       6 hours ago

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       The Post-Standard

       Upstate NY bakery that foodies rave about is a James Beard Award finalist

       7 days ago

   • News about James Beard Awards, judging panel, Southern Junction BBQ
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       The Business Journals

       For James Beard finalist Southern Junction, every night is a test - Buffalo Business First

       6 days ago

     • WGRZ-TV Buffalo

       For James Beard finalist Southern Junction, every night is a test

       6 days ago

   • News about James Beard Foundation, Puyallup Tribe, Eight Row
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       Arizona Daily Sun

       James Beard semifinalists are turning Flagstaff into a dining destination

       3 days ago

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       The Business Journals

       Puyallup Tribe eyes opening for Tacoma waterfront restaurant - Puget Sound Business Journal

       2 hours ago

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       The Business Journals

       James Beard-nominated restaurant in Green Lake to close in June - Puget Sound Business Journal

       6 days ago

   • Also in the news
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       Tasting Table via Yahoo News

       Carla Hall Learned Her Trick For Creamier Egg Salad From Nancy Silverton

       13 hours ago

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       KMSP via Yahoo Sports

       Anthony Edwards tells Charles Barkley to 'bring ya ass' to Minneapolis

       1 day ago

2. www.jamesbeard.orgHome | James Beard Foundation

   www.jamesbeard.org

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   The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.

3. www.pbs.org › wnet › americanmastersBiography of James Beard | American Masters | PBS

   www.pbs.org › wnet › americanmasters

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   Apr 7, 2017 · When James Beard died at 81 on January 21, 1985, he left a legacy of culinary excellence and integrity to generations of home cooks and professional chefs. His name remains synonymous...

4. www.jamesbeard.org › about › james-beard-booksJames Beard's Books | James Beard Foundation

   www.jamesbeard.org › about › james-beard-books

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   The James Beard collection is a slice of American history. Written between 1940 and 1983, the books tell us through the language of food what we had and what we longed for, who we were and whom we hoped to become. Astonishingly, about half of them remain in print today.

5. www.nytimes.com › 2023/06/05 › dining2023 James Beard Award Winners: Full List of Chefs and...

   www.nytimes.com › 2023/06/05 › dining

   Jun 5, 2023 · The James Beard Foundation presented its coveted culinary awards for 2023 in Chicago on Monday night, with the top awards going to Rob Rubba of Oyster Oyster in Washington, D.C., as outstanding...

6. www.theatlantic.com › culture › archiveHow James Beard Came to Embody 'American' Food - The Atlantic

   www.theatlantic.com › culture › archive

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   Nov 29, 2020 · The prolific cookbook author James Beard helped shape the nation’s culinary identity—for better and for worse. By Madeline Leung Coleman. November 29, 2020. In April 1954, James Beard flew from...

7. www.newyorker.com › magazine › 2020/10/12How James Beard Invented American Cooking | The New Yorker

   www.newyorker.com › magazine › 2020/10/12

   Oct 5, 2020 · How James Beard Invented American Cooking. The gourmet’s real genius wasn’t in his recipes but in his packaging. He knew how to serve up the authenticity that his audiences craved. By Adam...

8. www.pbs.org › wnet › americanmastersJames Beard: Timeline | American Masters | PBS

   www.pbs.org › wnet › americanmasters

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   1940. James Beard publishes his first cookbook, Hors D’Oeuvre and Canapés, with recipes straight from his catering repertoire. 1942. Beard is drafted into the U.S. Army.