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1. www.nytimes.com › jean-georges-vongerichtenHow Jean-Georges Vongerichten Went From ‘No Good’ Kid to 4 ...

   www.nytimes.com › jean-georges-vongerichten

   Jan 14, 2020 · Jan. 14, 2020. This is how it began, the career of one of the most versatile, ingenious and adventurous chefs in the history of American cuisine. Jean-Georges Vongerichten can pinpoint the...

2. guide.michelin.com › us › enJean-Georges Vongerichten On His New York - MICHELIN Guide

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   Apr 10, 2024 · There are few chefs known by just their first name, but Jean-Georges has built his empire around it. The downtown denizen has revamped Manhattan from downtown (the Tin Building) to midtown ( 425 Park Avenue ), while still retaining his Two MICHELIN Stars for his eponymous Columbus Circle boîte.

3. www.foodandwine.com › jean-georges-vongerichten-50Jean-Georges Vongerichten Celebrates 50-Year Career - Food & Wine

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   Jul 14, 2023 · Jean-Georges Vongerichten’s Lessons From 50 Years of Cooking. If he could have it his way, the chef would open a restaurant every month. By. Ashley Day. Published on July 14, 2023. Photo:...

4. www.jean-georges.com › restaurants › united-statesJean-Georges | Jean-Georges Restaurants

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   (212) 299-3900. Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences.

5. guide.michelin.com › en › articlePlate Stories: Jean-Georges Vongerichten - MICHELIN Guide

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   Mar 31, 2017 · Jean-Georges Vongerichten, one of New York’s most celebrated culinary stars says chefs have to innovate, be creative, and "come up with your own combination". chef French video. "The world is your palate. To be creative, you have to have an open mind.

6. guide.michelin.com › restaurant › jean-georgesJean-Georges – New York - a MICHELIN Guide Restaurant

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   MICHELIN Guide’s Point Of View. The longevity of Chef Jean-Georges Vongerichten’s flagship is due to many factors—a sumptuous setting, a discreet aura and superior French cuisine. Dishes showcase everything from attention to detail and impeccable products to thoughtful garnishes and nuanced flavors. The omnivore menu is appealingly ...

7. robbreport.com › food-drink › diningJean-Georges Vongerichten to Open a Members Club Called Chez ...

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   May 2, 2024 · The latest is Jean-Georges Vongerichten, who is set to open Chez Margaux sometime this year, Eater New York reported on Wednesday. Across 18,000 square feet, the members club will include a ...