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MDH and Everest: Indian spices face heat over global safety concerns
MDH and Everest products are among the most popular in India and worldwide [Getty Images] "For Indians, spices are like paints in a paint box", says Indian actor-turned-food writer Madhur Jaffrey ...
3 hours ago
- The Week
One great cookbook: Madhur Jaffrey's 'Vegetarian India'
Madhur Jaffrey has been writing cookbooks for more than 40 years. Many of them, including 1973's "An Invitation to Indian Cooking" and 2010's "At Home with Madhur Jaffrey," are deserved classics ...
2 days ago
Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an Indian-born British-American actress, food and travel writer, and television personality. [1] [2] She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard Foundation ...
4 days ago · Madhur Jaffrey first made Indian cuisine accessible to the West decades ago with her milestone cookbook, “An Invitation to Indian Cooking.” This year marks 50 years since that book launched ...
Jul 20, 2023 · Madhur Jaffrey, Indian-American actress, chef and author, poses for a portrait leading up to the release of "An Invitation to Indian Cooking: 50th Anniversary Edition" at her home in Hillsdale ...
Nov 21, 2023 · Adrianna Newell. Madhur Jaffrey is a household name for anyone with a taste for South Asian cuisine (Credit: Adrianna Newell) Culinary legend Madhur Jaffrey celebrates the 50th anniversary of her ...
Oct 24, 2022 · Madhur Jaffrey, shown here at her home in Hillsdale, New York, continues to publish recipes and articles, appear on podcasts, give interviews and speak in documentaries — even rapping in a music ...
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Madhur Jaffrey is an Indian-born American actress, writer and director, known for her roles in Wolf, Saagar and Shakespeare-Wallah. She has also written bestselling books on Indian and Far Eastern cookery and introduced Ismail Merchant to James Ivory.
This Asian American and Pacific Islander Heritage Month, we bring you an icon of the community. Madhur Jaffrey first made Indian cuisine accessible to the West decades ago with her milestone cookbook, "An Invitation to Indian Cooking." This year marks 50 years since that book launched Madhur into the culinary stratosphere.