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  1. en.wikipedia.org › wiki › MannansMannans - Wikipedia

    Subunit of a typical mannan showing four 1,4-linked beta-D-mannose units, one with a galactose side chain. Mannans are polymers containing the sugar mannose as a principal component. [1] [2] They are a type of polysaccharide found in hemicellulose, a major source of biomass found in higher plants such as softwoods.

  2. Mannan ( transl. Monarch) is a 1992 Indian Tamil -language masala film [1] written and directed by P. Vasu. The film stars Rajinikanth, Vijayashanti and Khushbu. It is a remake of the 1986 Kannada film Anuraga Aralithu, which in turn was based on the novel Anuragada Anthapura by H. G. Radhadevi. The film was released on 15 January 1992 and ran ...

  3. Nov 1, 2018 · Mannan degarading enzymes show various industrial and commercial applicabilities, such as improving clarity of fruit juice, improving the quality of food and feed, reducing viscosity of coffee extracts, oil extraction from copra (Fig. 3), slime control agents, as additives in fish feed, etc. where hydrolysis of mannan improves the product ...

    • Saumya Singh, Gursharan Singh, Shailendra Kumar Arya
    • 2018
  4. Dec 12, 2015 · Mannan Tamil Full Movie HD featuring Rajinikanth, Khushboo and Vijayashanti on Thamizh Padam. Music by Ilayaraja, directed by P Vasu and produced by Prabhu. ...

    • Dec 12, 2015
    • 4.4M
    • Thamizh Padam
  5. May 1, 2008 · Mannan is a type of hemicellulose composed of mannose, glucose, and galactose units. Learn about its structure, distribution, and the enzymes that break it down for various applications.

    • L. R. S. Moreira, E. X. F. Filho
    • 2008
  6. Jan 7, 2015 · A Corrigendum to this article was published on 04 March 2015. Yeasts, which have been a component of the human diet for at least 7,000 years, possess an elaborate cell wall α-mannan. The ...

  7. In the food industry, mannans have various applications such as edible films/coating, gel formation, stiffeners, viscosity modifiers, stabilizers, texture improvers, water absorbants, as prebiotics in dairy products and bakery, seasonings, diet foods, coffee whiteners etc. Applications and functions of these commonly used commercially available ...

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