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Marco Pierre White. Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. [1] In 1995, he became the first British chef to be awarded three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. [2]
- 11 December 1961 (age 61), Leeds, England
- marcopierrewhite.co
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Book The Rudloe. At 24, I became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay. At 33, I became the youngest chef to be awarded three Michelin stars. After leaving Allerton High School in Leeds without any qualifications, I decided to train as a chef. I began my training in the kitchen at the ...
Marco Pierre White has been known as the enfant terrible of modern gastronomy - a cliché that has been with him for a long time. But the title is no exaggeration for a prodigy who once run Harveys, one of England's most iconic restaurants, and who worked with acclaimed chefs such as Gordon Ramsay, Heston Blumenthal, and Robert Reid.
Marco Pierre White is back. Perhaps not in the way that might keep the publicist behind his new four-storey restaurant entirely happy, but the old fire is there.
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Wheeler's. Credited as the "world's oldest and finest fish brand", the original Wheeler's was established in 1856. Marco has now given this long-established fish restaurant a new lease of life by re-working the classic seafood recipes of the original Wheeler's.
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