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Jan 20, 2018 · Paul Bocuse, the most celebrated French chef of the postwar era and a leading figure in the pathbreaking culinary movement known as nouvelle cuisine, died on Saturday. He was 91. His family...
Bocuse. Paul Bocuse passed away in January 2018, but his name will continue to live on around the world. This hero of French gourmet cuisine dedicated himself to the culinary arts for almost 50 years, building an empire inspired by simple, generous and local cuisine.
Jan 22, 2018 · January 22, 2018. Paul Bocuse, who died on Saturday, at the age of ninety-one, had an undeniably infectious culinary charisma. He was what people want a grand French chef to be. Photograph by...
Jan 20, 2018 · Paul Bocuse credited his long reign as France’s master chef to everything but himself: good produce fresh from the garden, a superb kitchen staff and happy diners. But the three-star Michelin rating held since 1965 by his restaurant outside the French city of Lyon wasn’t enough.
Jan 20, 2018 · PARIS (AP) — Paul Bocuse, the master chef who defined French cuisine for more than half a century and put it on tables around the world, a man who raised the profile of top chefs from invisible kitchen artists to international celebrities, has died at 91, French officials announced.
Jan 20, 2018 · The New York Times. Paul Bocuse, the most celebrated French chef of the postwar era and a leading figure in the pathbreaking culinary movement known as nouvelle cuisine, died Saturday, his...
Jan 20, 2018 · Sat 20 Jan 2018 11.02 EST. Paul Bocuse, the Michelin-starred chef and celebrated master of haute cuisine, died in France on Saturday. Bocuse, 91, was one of the leading exponents of the 1970s...
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