Christine Baranski
Lee Bellmont
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Recipe For A Perfect Christmas - Yahoo Recipe Search
YummlyA German Cake Recipe That’s Perfect For Christmas With Flour, Dry Yeast, Sugar, Milk, Eggs, Butter, Blueberries, Orange, Sugar, Vanilla Extract, Cream, SaltYummlyGingerbread Christmas Tree Cookies – A Simple Recipe Perfect For Cooking With Kids With Plain Flour, Baking Powder, Bicarbonate Of Soda, Ground Ginger, Flora Cuisine, Soft Brown Sugar, Golden SyrupYummlyChristmastime is a special time that is filled with laughter, love, and delicious meals with decadent desserts. This recipe for Christmas Cupcakes is perfect for a holiday celebration with friends, family or co-workers. Special ingredients in these sweet treats include cream cheese and vanilla pod seeds for extra layers of creaminess and flavor. Be sure to pick up these ingredients next time you go shopping so you can make these for your next holiday party.YummlyThis was awesome. I made this for Christmas dinner. I used a 10 lb beef tenderloin roast so I increased the amount of the marinade. I marinated for 45 minutes.Food.comThis is a recipe for traditional Swedish ginger snaps, originally from a family friend of my grandmother. Our family makes these cookies every year for our Christmas Eve celebration. They are traditionally cut into heart shapes, but we experiment with flowers, angels, bells, stars, etc. Note: requires overnight refrigeration.Food.comThis is a traditional part of our Christmas day dinner that has been wishy washy since my Grandmother died. I have only one 6 serving popover pan, so when I found this recipe at marthastewart.com, I was thrilled. My mother's recipe calls for putting the Yorkshires into a cold oven which is an impossibility so another thumbs up for this recipe. **It DOES call for resting/chilling for 4 hours - overnight, which is not included in the prep/cook time**. I just mixed it up in the morning. It wasn't fussy about cooktime - I started at the lower end of the recommended cooktime and checked it every 5 minutes. It just kept getting bigger & bigger!!! I cooked it for a total of 35 minutes. When it came out of the oven, Mom said it looked just like my Grandmother's. The ULTIMATE compliment. And my FIL wants a copy of the recipe. I also used a 9x13" pan so I could use the roasting pan for gravy. I had the leftovers for breakfast with a bowl of gravy. Yup, no kidding. Enjoy!Epicurious_**Editor's note:** This recipe appears as part of our editors' [_Christmas Cookie Swap_](http://www.epicurious.com/articlesguides/holidays/christmas/cookie-swap/), 10 beloved holiday recipes from the editors of Epicurious and_ Gourmet Live. I first encountered this old-time recipe fifteen years ago, when I worked in the test kitchen of _Ladies' Home Journal_. I was a bit of a food snob back then and questioned how anything with marshmallows and cornflakes, not to mention green food coloring and cinnamon red-hots, could be considered edible. To my surprise, the crunchy, wheaty, sticky sweetness of these wreaths was quite pleasing when freshly made, and the air-dried wreaths were shiny, adorable, and perfect for adorning the mantlepiece as well as hanging from window frames and on the Christmas tree.The Pioneer WomanItalian Christmas cookies have a soft, caky texture with a simple vanilla glaze. This holiday dessert recipe is perfect for cookie swaps and homemade gifts!TastyDeck the halls with this festive Christmas Tree Pull-Apart Bread that's perfect for holiday gatherings! With a scrumptious combo of garlic, butter, and cheese, this fun and flavorful creation will have everyone reaching for seconds.
