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Salt. In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite.
Apr 7, 2023 · Learn about the benefits and risks of salt for your health, how much you need, and which foods are high in salt. Find out how salt affects blood pressure, heart disease, stomach cancer, and more.
Salt is a mineral substance of sodium chloride that is essential for human and animal health and industry. Learn about its properties, occurrence, manufacture, and historical and cultural significance in this article from Britannica.
Learn how salt and sodium affect your health, where they come from, and how much you need. Find out the types of salt, their sodium content, and how to reduce your intake for chronic disease prevention.
Sodium chloride / ˌsoʊdiəm ˈklɔːraɪd /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic, and occurs as the mineral halite. In its edible form, it is commonly used as a condiment and food preservative.
- NaCl
- 58.443 g/mol
- 800.7 °C (1,473.3 °F; 1,073.8 K)
- 360 g/L (25°C)
Sep 29, 2018 · Sodium chloride, or salt, is a compound of sodium and chloride that has many uses in food, medicine, and household. Learn how salt affects your body, how much you should eat, and what happens when you have too much or too little of it.
Jul 28, 2017 · Learn how salt, or sodium chloride, is essential for fluid balance and nerve function, but too much or too little can be harmful. Find out how to reduce your salt intake and what foods are high in salt.
