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May 25, 2017 · When Sam Ross first created his smoky-spicy Penicillin cocktail back in 2005, “I was happy with it, but didn’t really think too much of it,” he says. That drink, a mix of mellow blended Scotch whisky, ginger juice, honey and lemon, crowned with a float of peaty Scotch, became a cocktail mainstay.
Sep 30, 2020 · Toby Maloney, who helped open The Violet Hour, asked bartender Sam Ross, with whom he had worked at Milk & Honey in New York, to create an original cocktail for the Chicago bar. Ross came up with a drink he called the Paper Plane, after a song by M.I.A. (The tune’s name is actually “Paper Planes.”)
Aug 30, 2017 · Sam Ross, co-owner of New York cocktail dens Attaboy and Diamond Reef, takes us through his home bar collection.
Jan 11, 2012 · Sam Ross of Milk & Honey NYC at The Loft in Sydney presents cocktail families to a group of elite bartenders at theloft in Sydney. He speaks of of the Milk & Honey ethos and approaches the cocktail session as if the audience is a new member of staff at the esteemed New York bar.
Jun 7, 2013 · New York bartender Sam Ross ( Attaboy, Milk & Honey) is the man behind Comme Ça’s “classic cocktails with some tweaks” bar program which preceeded most of the new and novel creations from Cox,...
Mar 10, 2020 · Before Death & Co authors released The Cocktail Codex in 2018, Sam Ross was educating bartenders on the concept of cocktail families. He explained how any cocktail can be traced back to five or six cocktail families, such as the Sour, the Collins and the Gimlet.
May 27, 2023 · May 27, 2023. How to Make a Penicillin, the Most Successful New Whiskey Cocktail of the Millennium (So Far) New York bartender Sam Ross created the delicious Penicillin cocktail in 2005. Now,...
