Ken Escudero
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Dec 18, 2015 · Learn how to make sikil p'ak, a traditional Yucatan dip made with pumpkinseeds, tomatoes, habaneros, and cilantro. This easy and flavorful appetizer is perfect for tortilla chips, warm tortillas, or cucumber slices.
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Sep 21, 2021 · Step 1. Preheat a comal (griddle or skillet) on medium heat. Spread the pumpkin seeds evenly, in one layer. Toast the seeds, flipping and stirring occasionally with a spatula. The seeds should be ...
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Feb 23, 2021 · Sikil Pak is a simple but delicious pumpkin seed salsa that comes from the Mayans of the Yucatán peninsula. It makes an incredibly addictive gluten-free appetizer or condiment. The intriguing name of this delightful dip is from the Mayan ha ‘- sikil-p’aak, which literally translates into water ( ha) — pumpkin seed ( sikil) — tomato ( p ...
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1. In a large sauté pan, toast the pepitas over medium heat, for about 3 minutes until lightly golden. Stir frequently; the seeds are quick to burn. 2. Transfer to a food processor. In the same sauté pan, add the jalapeño, garlic, and a generous pinch of salt. Cook for about 5 minutes, until softened. Transfer to the food processor and let cool.
Sep 21, 2022 · Using a large mortar and pestle or a food processor, roughly grind the toasted pepitas while still warm until sandy in texture, add the char-roasted ingredients, pound or process until smooth. Add ...
Mar 26, 2019 · According to David Sterling in his new cookbook, Yucatán, sikil p'aak is traditionally served with warm fresh tortillas, but today is most often seen at parties and in cantinas, scooped atop salty, crisp tortilla chips. He makes his dip intentionally stiff, but sikil p'aak can be served along a broad spectrum of consistencies from thick to thin.
Jan 5, 2021 · In Spanish it is sometimes known as pepita con tomate, although most places in Mexico use its Mayan name. And in English it’s sometimes called Mayan pumpkin seed dip, pepita dip or Yucatecan pumpkin seed salsa. 17 DELICIOUS: Mexican antojitos snacks. The traditional Mayan sikil pak is a blend of roasted tomatoes, pepitas, salt and cilantro.
