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Simon Kim is a Korean-American restaurateur who owns and operates COTE Korean Steakhouse, a restaurant with locations in New York, Miami and Singapore. COTE New York has received a star from the Michelin Guide each year since opening in 2017. [1] Kim's original “Korean Steakhouse” concept combines Korean barbecue with an American steakhouse ...
- Korean-American
- University of Nevada Las Vegas
- Restaurateur
- Seoul, South Korea
Oct 4, 2019 · Simon Kim is the owner and operator of Cote, a Michelin-starred Korean steakhouse in New York's Flatiron District. He shares his path from a childhood in Seoul, where he faced bullies and racism, to a career in Las Vegas, where he worked for high rollers and Japanese restaurateurs, and to his success in New York, where he opened his own restaurant.
Mar 15, 2024 · Restaurateur Simon Kim, the CEO and founder of Gracious Hospitality Management, in partnership with the Olayan Group, has announced plans to launch three dining concepts in a landmarked office building at 550 Madison Avenue in New York. The F&B venues—expected to be completed in the second half of 2025—will unfold across three floors and ...
Jan 24, 2023 · Simon Kim, the chef behind Michelin-starred Korean steakhouse Cote, is expanding his empire with a three-story restaurant at 550 Madison Avenue. The unnamed spot will offer Korean cuisine and views of the city skyline in a landmarked building that used to be Sony's headquarters.
Zagat Stories features in-depth, intimate, and candid interviews with chefs, restaurateurs, and others in the expanded universe of dining and hospitality. Learn about their lives, passions, fears, hopes, and ambitions through video, photos, and text.
Simon Kim is a Korean-American restaurateur who owns and operates COTE Korean Steakhouse, a restaurant with locations in New York and Miami. COTE New York has received a star from the Michelin Guide each year since opening in 2017. Kim's original “Korean Steakhouse” concept combines Korean barbecue with an American steakhouse experience and was inspired by his dual nationalities.Crain’s ...
Aug 23, 2022 · Simon Kim is a restaurateur and philanthropist who opened Cote and Cote Miami, two Michelin-starred Korean steak houses in New York and Miami. He shares his story of how he became a leader in the hospitality industry and his passion for elevating Korean barbecue and American cuisine.
