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Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation . The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]
syrup: [noun] a thick sticky solution of sugar and water often flavored or medicated. the concentrated juice of a fruit or plant.
Feb 16, 2024 · Simple syrup. Brent Hofacker/Shutterstock. As the name implies, simple syrup is easy to make, as it contains only two ingredients: sugar and water. The proportions may vary, but in general, it's 1 ...
Mar 19, 2021 · It’s more common to see simple syrup made on the stove via the hot method. In a saucepan, bring equal parts water and sugar to a boil, stirring continuously until the sugar has fully dissolved ...
Apr 20, 2022 · Combine Sugar and Water. Add equal parts sugar and water to a saucepan and stir to combine. 2. Dissolve the Sugar. Cook over medium heat until the sugar is completely dissolved. 3. Take off the ...
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Syrup definition: any of various thick, sweet liquids prepared for table use from molasses, glucose, etc., water, and often a flavoring agent.. See examples of SYRUP used in a sentence.
Jul 31, 2023 · How to Make Simple Syrup. Again, all you need is one part sugar to one part water (1:1). In a saucepan, combine sugar and water and cook over medium heat. Bring it to a boil and adjust the heat to simmer, then whisk until the sugar dissolves. Remove from the heat and let the syrup cool to room temperature.
