Search results
Feb 20, 2021 · In another study, Zaidi and Dahiya determined the antimicrobial activity of Mentha spicata and Mentha piperita EOs against 11 bacterial and four fungal clinical isolates. They reported maximum zone of inhibition of 21±0.09 mm against S. aureus, with Mentha spicata and 19.2±0.07 mm with Mentha piperita .
FeaturesAttract an assortment of bees and butterflies to your garden with this highly aromatic mint! Try adding a few of the strongly spearmint-flavored leaves to iced tea or lemonade. Fresh-cut sprigs make a lovely garnish on the dinner plate. This plant looks quite nice when planted in a rock garden or in containers on decks and patios. It can also be brought indoors and placed on a sunny ...
Feb 2, 2018 · Mint, Mentha spicata is Iron and Manganese rich herb which support for Antiandrogenic, Antifungal, Antioxidant, Anti-inflammatory and Anti-spasmodic activity. Facebook Twitter Instagram Monday, September 16
Mojito Mint is also called Hemingway mint or cocktail mint. The reason is obvious: the aromatic herb is often used to mix refreshing cocktails and drinks such as Mojito or Hugo. It was probably the result of a cross between Mentha spicata and Mentha suaveolens. Mojito mint grows between 40 and 80 cm tall and is very fast-growing.
Aug 31, 2024 · Peppermint, (Mentha ×piperita), strongly aromatic perennial herb of the mint family (Lamiaceae). Peppermint has a strong sweetish odour and a warm pungent taste with a cooling aftertaste. The leaves are typically used fresh as a culinary herb, and the flowers are dried and used to flavour candy,
Nov 21, 2022 · What is Mentha spicata? Mentha spicata, also known as spearmint, is a fragrant herb that is frequently used in both cooking and medicine. The mint family includes spearmint, which gets its name from the form of its leaves (Lamiaceae). The perennial spearmint plant has the potential to grow and spread rather aggressively given the right conditions.
Oct 21, 2022 · Mint (Mentha) is a medicinal herb, which possesses a lot of bioactive components. Globally, it has been used as a flavor enhancer in foods. Due to the presence of phenolic acids and flavonoids, it ...
