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Ata ishin katër është një film shqiptarë i prodhuar në Shqipëri në vitin 1977, me metrazh të shkurtër. Regjia: Esat Musliu, Kujtim Çashku, Skenari: E. Musliu Kujtim Gjonaj, Producent: Shqipëria e Re, Muzika: Sokol Shupo .
- Ata ishin katër
- 1977
- Ata ishin katër
Actinopterygii. Actinopterygii ( / ˌæktɪnɒptəˈrɪdʒiaɪ /; from actino- 'having rays', and Ancient Greek πτέρυξ (ptérux) 'wing, fins'), members of which are known as ray-finned fish or actinopterygians, is a class of bony fish [2] that comprise over 50% of living vertebrate species. [3]
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3127 species. Actinopterygii (; from actino- 'having rays', and Ancient Greek πτέρυξ (ptérux) 'wing, fins'), members of which are known as ray-finned fish or actinopterygians, is a class of bony fish that comprise over 50% of living vertebrate species. They are so called because of their lightly built fins made of webbings of skin ...
Diversity. Actinopterygians, or ‘ray-finned fishes,’ are the largest and most successful group of fishes and make up half of all living vertebrates. While actinopterygians appeared in the fossil record during the Devonian period, between 400-350 million years ago (Ma), it was not until the Carbonifer ...
The Actinopterygii, or ray-finned fishes, are the largest class of fishes. In existence for about 400 million years, since the Early Devonian, it consists of some 42 orders containing more than 480 families, at least 80 of which are known only from fossils.
Acanthopterygii (meaning "spiny finned one") is a superorder of bony fishes in the class Actinopterygii. Members of this superorder are sometimes called ray-finned fishes for the characteristic sharp, bony rays in their fins; however this name is often given to the class Actinopterygii as a whole.
Actinopterygii, is a major taxonomic class (or subclass) of fish, known as the "ray-finned fishes," whose diverse number of species includes about half of all known living vertebrates and 96 percent of all fish species. The actinopterygians include the most familiar fish, such as sturgeons, gars, eels, carp, herrings, anchovies, catfishes ...
