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Sep 9, 2020 · Most antipasto platters include a variety of cured meats, with rich types of cheese, finger foods, and easy to eat vegetables. Small bites of seafood are also fun to include. The trick is to keep this part of the party casual and relaxed. That is the fun of an antipasto platter!
Dec 14, 2023 · Building an antipasto platter or charcuterie board may look intimidating, but it doesn’t have to be. Here I’ll walk you through how to build the best-looking (and tasting) antipasto platter ever! Select a board. The board does not need to be anything fancy and you don’t need to spend a ton of money.
Dec 10, 2020 · How to Make an Antipasto Platter. Marinate the Bocconcini (we use olive oil and herbs per recipe below) and keep it refrigerated until it’s time to plate. Arrange lettuce or kale on the platter. Arrange a variety of meats, cheeses, veggies, and even some slices of bread, crostini toasts, or crackers around the outside.
Nov 21, 2022 · Here are some ideas for an antipasto platter: Marinated mozzarella: It’s fast and easy to make homemade Marinated Mozzarella Balls, but you can also find them purchased. Marinated mushrooms: These Marinated Mushrooms have incredible flavor. Olives. Aged cheeses. Jarred marinated artichoke hearts. Jarred roasted peppers or pepperoncini.
Nov 4, 2022 · Follow. published Nov 4, 2022. Be the first to leave a review! This abundant Italian spread of cured meat, cheese, marinated vegetables, and more is the ultimate way to kick of a meal. Serves 8 as an appetizer. Prep 15 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.
1. ANTIPASTO TRAY or ANTIPASTO BOARD. Your choice of board can reflect something about you or your mood – it can be classic, rustic or modern. Most importantly, it just needs to hold lots of food. Depending on your personal preference, you could choose among a wooden, marble or slate board.
Jan 27, 2018 · Antipasto Appetizer Cheese Board - Learn how to build the absolute PERFECT antipasto platter! It's unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia!
