Ad
related to: brussels sprouts recipesBrowse & Discover Thousands of Cooking Food & Wine Book Titles, for Less.
Search results
Oct 30, 2018 · Instructions. Preheat oven to 400°F. Spread the Brussels sprouts out on a large baking sheet and drizzle with the oil. Toss until the Brussels sprouts are evenly coated, then spread them out in an even layer on the baking sheet. Sprinkle evenly with a few generous pinches of salt and pepper, to taste.
Sep 28, 2020 · Arrange the brussels sprouts in a single layer on the pan (s), making sure each sprout is touching the pan. Roast brussels sprouts for about 25-35 minutes, tossing halfway through, until browned and slightly charred. Optional step: If you want them even more browned or crispy, place under the broiler for 2-3 minutes.
Sep 19, 2018 · Instructions. Preheat the oven to 400°F/200°C. If needed, clean and trim the Brussels sprouts and cut them in halves and place them in an oven safe dish. Make sure to dry them very well before cooking. Add the garlic, Parmesan cheese, salt, and pepper, followed by the olive oil. Toss to coat.
Oct 25, 2023 · Gather all ingredients. Preheat oven to 400 degrees F (205 degrees C). Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
Mar 20, 2024 · Perfectly roasted Brussels sprouts need high heat. So crank the oven to 400 degrees Fahrenheit. 2. Toss to coat everything in a bowl. Place all the ingredients in a large bowl or Ziploc bag. Then toss or shake until the sprouts are well coated. 3. Roast for 20-30 minutes.
Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan ...
- Ina Garten
Nov 10, 2020 · Add half the Brussels sprouts and arrange them cut-side down. Season with 1/4 teaspoon of the kosher salt and cook undisturbed until the bottoms are golden brown, about 2 minutes. Toss Brussels sprouts. Continue to cook, tossing occasionally, until the sprouts are crisp-tender and deep golden brown, 4 to 5 minutes more. Transfer to a serving dish.
