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For most people with celiac disease, eating a gluten-free diet allows the small intestine to heal. For children, that usually takes 3 to 6 months. For adults, complete healing might take several years.
Mar 1, 2024 · What is the prognosis for celiac disease? The damage from celiac disease is reversible. If you cut gluten out of your diet, you'll most likely stop having symptoms, and your intestine will...
Overview. Celiac disease is a long-term (chronic) digestive problem that hurts your small intestine. It stops your body from taking in nutrients from food. It is different from gluten sensitivity or intolerance. You may have celiac disease if you are allergic to gluten. Gluten is a kind of protein. It is found in wheat, rye, and barley.
Long-Term Health Effects. People with celiac disease have a 2x greater risk of developing coronary artery disease, and a 4x greater risk of developing small bowel cancers. The treatment burden of celiac disease is comparable to end-stage renal disease, and the partner burden is comparable to caring for a patient with cancer. 1 2.
Share. Overview. A diagnosis of celiac disease is a classic good news, bad news scenario. Good, because most people are pleased to know there is a cause for the digestive discomfort they have been experiencing. But bad, because inconvenient dietary limitations are, at present, the only way to treat the disease.
Celiac disease is a chronic digestive and immune disorder that damages the small intestine. The disease is triggered by eating foods containing gluten. The disease can cause long-lasting digestive problems and keep your body from getting all the nutrients it needs.
Feb 26, 2024 · Summary. What is celiac disease? Celiac disease is a chronic (long-term) digestive and immune disorder that damages your small intestine. The damage may prevent your body from absorbing vitamins, minerals, and other nutrients from the food you eat. This can lead to malnutrition and other serious health problems.
